Functions

Our 500metre² restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.

This makes it the perfect location for your next function – large or small.

To find out more give us a call on 1300 THE DOCK (1300 843 362)  or email info@thedockmooloolaba.com.

CANAPE PACKAGES

Canpes will be served with one portion of each food item per person, unless specified otherwise.

Prices are per head.

PACKAGE 1     $21.50
please select 2 small + 1 medium + 1 large canapes

PACKAGE 2     $29
please select 4 small + 1 medium + 1 large canapes

PACKAGE 3     $37.50
please select 3 small + 2 medium + 2 large canapes

PACKAGE 4     $54
please select 3 small + 5 medium + 2 large canapes

PACKAGE 5     $56
please select 4 small + 4 medium + 3 large canapes

PACKAGE 6     $85
please select 5 small + 8 medium + 3 large canapes

EXTRAS & ADD ONS

SMALL CANAPE     $4.00

MEDIUM CANAPE     $6.00

LARGE CANAPE     $7.00


CANAPES MENU

SMALL CANAPES

Goats Cheese Tart – Savoury cheese tart topped with red onion jam (V)

Lemon Pepper Calamari – Flash fried Calamari pieces, served with aioli (4 pieces per person)

Brie & Cranberry Bites – Puff Pastry filled with Creamy Brie & Cranberry

Smoked Salmon Volevonts – Pink Peppercorn & Dill Mousse, topped with Smoked Salmon, in mini Volevonts

Corn & Avocado Fritter – Char-grilled corn fritter, topped with an Avocado Salsa (VG)

Southern Fried Chicken Tenders – Tenderloin, coated in-house with a spiced batter, served with chipotle mayo

Coconut & Roasted Red Pepper Mousse – A light mousse with coconut & roasted red pepper, served on a Sour Dough Crouton (V)

Buffalo Wings – Deep Friend Chicken Wings coated in our house-made buffalo sauce, served with blue cheese dipping sauce (2 pieces per person)

MEDIUM CANAPES

Vegetarian Rice Paper Rolls – Fresh Vegetables, marinated in an Asian sauce with Chilli & Coriander wrapped in rice paper.(VG) (GF)

Cucumber Mousse with Mooloolaba Prawns – A light mousse with Cucumber & Fresh Dill, topped with Mooloolaba Prawn, served on Sour Dough Crouton

Beef Fillet Crostini – Rare Beef Fillet, served on a crostini with seeded mustard mascarpone

Harvey Bay King Prawn Skewers – Cooked in Garlic Butter (GF)

Beef Rice Paper Rolls – Beef marinated in an Asian Sauce with Chilli, Coriander & Asian vegetables, wrapped in rice paper (GF)

Chicken, Prosciutto & Brie Skewers (GF)

Polenta Cake with Beef – Polenta Cake, topped with Char-Grilled Beef & Horseradish cream

Thai Beef Salad – Served in Mini Wonton Cups

Lemongrass & Palm Sugar Chicken Skewers – Chicken Tenderloin marinated in fresh lemongrass & palm sugar (GF)

Harvey Bay Scallops – with Tomato Salsa & Bacon Crumb (GF)

Chicken & Walnut Salad – served in a Witlof cup (GF)

LARGE CANAPES

Pulled Pork Taco – Our 12-hour Smoked Pork Shoulder, served with BBQ Sauce, Coriander & Cheese (GF)

Vegetarian Taco – Spicy Creole Beans, with Plantain, Vegan Cheese & Pico De Gallo (V) (GF)

Fish Taco – Dock Ale Beer Battered Orange Roughy with Cos & Tartare Sauce

Mini Dock Cheeseburger – House-Smoked Beef Patty with Onion Jam & Aioli

Mini Pulled Pork Burger – Out 12-hour Smoked Pork Shoulder with Apple Slaw & Bacon Jam

Mini Brisket Burger – 12-hour Smoked Brisket, American Cheese, House BBQ Sauce & Red Onion

Mini Vegetarian Burger – Zucchini patty with Tomato Relish & Baby Spinach (V)

Noodle Box – Chicken Stir Fry with Asian Vegetables & Hokkien Noodles (additional $5 per person)


CANAPE PLATTERS

20 PIECES PER PLATTER *unless otherwise specified

Jalapeno Poppers – Stuffed with cream cheese, crumbed and flash fried, served with a chipotle mayo $40

Corn & avocado fritter – char-grilled corn fritter, with avocado salsa (vg) $60

Southern fried chicken tenders – chicken tenderloin, coated in-house with a spiced batter, served with spicy chipotle mayo $50

Buffalo wings – deep fried chicken wings, coated in our house-made buffalo sauce, served with blue cheese dipping sauce (50 pieces) $80

beef fillet crostini – rare beef fillet, served on a crostini with seeded mustard mascarpone $120

Lemon pepper Calamari – flash fried Calamari pieces, served with aioli (80 pieces) $100

Chicken, prosciutto & brie skewers (gf) $100

Lemongrass & palm sugar chicken skewers – chicken tenderloin, marinated in fresh lemongrass & palm sugar (gf) $80

Pulled Pork Taco – our 12-hour smoked pork shoulder, served with BBQ sauce, coriander & cheese (gf) $90

Vegetarian Taco – spicy creole beans, with plantain, VEGAN CHEESE & Pico De Gallo (v) (gf) $90

Fish Taco – Dock ale beer battered Orange Roughy with cos & tartare sauce $90

Mini Dock Cheeseburger – house-smoked beef patty with onion jam & aioli $150

Mini Pulled Pork Burger – our 12 hour house-smoked pork shoulder, with apple slaw & bacon jam $150

Mini Vegetarian Burger – Zucchini patty with tomato relish & baby spinach (v) $150

Mini Brisket Burger – 12-hour smoked brisket, American cheese, house BBQ sauce & red onion $150

SIDES

Breads & Dips (VG) $17.00
Beer Battered Chips (VG) Bowl  $7.00


SET MENUS

We have a selection of set menus for you to choice from,
or feel free to contact us if you have a special request.
Prices per head.

2 COURSE SET MENU A     $45
Select from 4 entrees & 4 mains options

2 COURSE SET MENU B     $45
Select from 4 mains & 2 dessert options

3 COURSE SET MENU     $55
Select from 4 entrees, 4 mains and 2 dessert options

CHOICE OF ENTREES

Buffalo Wings – Serve with Blue Cheese Dipping Sace & Celery Sticks (GF)

Sticky Asian Wings – Served in a Sticky Asian Coriander Sauce (GF)

Southern Fried Wings – Traditional Crispy Southern Fried Wings served with a Chipotle Mayo

Crumbed Jalapeño Poppers – Stuffed with Cream Cheese & Served with Salsa Verde Dipping Sauce (V)

Southern Fried Chicken Tenders – Served with Spicy Chipotle Mayo

Cajun Fried Pickles – served with Wakame, Coriander Dressing & Petite Salad (V)

Pulled Pork Tacos – House-Smoked Pork Shoulder with Cheese & a Pineapple & Coriander Salsa (GF)

Creole Spicy Bean Tacos – Topped with Plantain (VG, GF)

Spicy Cauliflower Florettes – with Agave & Sriracha Glaze (VG)

Lemon Pepper Calamari – Flash Fried Calamari Pieces, served with Aioli

Tortilla Chips – served with house-made Queso (VG, GF)

Bread & Dips – Sourdough with three dips (VG)

Zucchini Fritters (VG) – Spiced with Cumin & Mint, served with Sweet Potato Scordalia & Vegan Mayo (VG,GF)

 

MAINS CHOICES

Salads

Marinated Field Mushroom – House-smoked Roma Tomato, Grilled Sweet Potato, Red Capsicum & Halloumi with a three herb dressing (V, GF OPTION)

Warm Caramelised Roast Winter Vegetable Salad – Fresh Season Vegetables Tossed in a Walnut Dressing on a bed of Fresh Greens finished with Persian Feta

Asian Beef Salad – Fresh Asian Herbs Slaw, Water Chestnuts, Green Papaya, Glass Noodles & Roasted Peanuts Tossed in Nam Jim Dressing topped with Warm Marinated Beef (GF)

Hand-Held

All burgers are served with Beer Battered Chips.
Gluten Free Buns are available – $4.50 extra. Beef Patties contain Gluten.

Bacon Cheese Burger – House-made Beef patty topped with melted American Cheese, Smokey Bacon, Mixed Leaf, Fresh Tomato, Red Onion, Aioli & Tomato Relish on a Milk Bun

Buffalo Burger – House-made Beef Patty topped with Blue Cheese sauce with Mixed Leaf, & Fresh Tomato on an Activated Charcoal Bun

Vego Time Burger – Marinated Field Mushrooms, House-smoked Roma Tomato, Grilled Sweet Potato, Red Capsicum, Halloumi, Mixed Leaf, finished with Salsa Verde & Tomato Relish on a Sweet Potato Bun (V)

Grilled Chicken Burger – Chicken Breast Tenders topped with Brie, Bacon, Mixed Leaf, Sliced Tomato, Chipotle Mayo & Tomato Relish on an Activated Charcoal Bun

Pulled Pork Burger – 12-hour Smoked Bangalow Pulled Pork Served with Apple Slaw, Aioli & Bourbon BBQ sauce on a Milk Bun

Pulled Beef Burger – 12-hour Smoked Wagyu Peppered Pulled Beef Brisket served with Mixed Leaf, Sliced Tomato, Red Onion, with Bourbon BBQ Sauce on a Milk Bun

House Smoked Meats

All Smoked Meats are served with our Bourbon BBQ Sauce & Carolina Gold Mop Sauce, Creamy Slaw, Baked Potato with Sour Cream & Char-Grilled Corn on the Cob.

Bangalow Pulled Pork Shoulder

Rangers Valley Wagyu Beef Brisket

Pulled Peppered Beef Brisket

Favourites

Seafood Jambalaya – Fresh Prawns, Salmon, Barramundi, Mussels, Squid, Chorizo & Okra all brought together with a Rich Tomato Sauce & Rice (GF)

Vegetarian Jambalaya – Mix of Fresh Vegetables & Bean Mix all brought together with a Rich Tomato Sauce & Rice (VG,GF)

Barramundi – Crispy Skin North Queensland Sea Farmed Barramundi with house-made Garlic Butter, served with Fresh Garden Salad & Beer Battered Chips

Dock Fish & Chips – Dock Ale Beer Battered Orange Roughy, Served with Beer Battered Chips, Green Salad & House-made Tartare Sauce

Dock Parmy – Crumbed Chicken Breast, pan friend, topped with Napoli Sauce, Smoked Leg Ham, Three Cheeses & finished with Bearnaise Sauce, served with Beer Battered Chips & Salad

CHOICE OF DESSERTS

Our desserts change regularly, we will send you our current options by request.

 

(V) VEGETARIAN      (VG) VEGAN      (GF) GLUTEN FREE       (DF) DAIRY FREE