Functions

Our 500metre² restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.

This makes it the perfect location for your next function – large or small.

To find out more give us a call on 1300 THE DOCK (1300 843 362)  or email info@thedockmooloolaba.com.

CANAPE PACKAGES

Canapes will be served with one portion of each food item per person unless specified otherwise.

Prices are per head.

PACKAGE 1     $21.50
please select 2 small + 1 medium + 1 large canapes

PACKAGE 2     $29
please select 4 small + 1 medium + 1 large canapes

PACKAGE 3     $37.50
please select 3 small + 2 medium + 2 large canapes

PACKAGE 4     $54
please select 3 small + 5 medium + 2 large canapes

PACKAGE 5     $56
please select 4 small + 4 medium + 3 large canapes

PACKAGE 6     $85
please select 5 small + 8 medium + 3 large canapes

EXTRAS & ADD ONS

SMALL CANAPE     $4.00

MEDIUM CANAPE     $6.00

LARGE CANAPE     $7.50


CANAPES MENU

SMALL CANAPES

GOATS CHEESE TART – savoury cheese tart with red onion jam (v)

SZCHEWAN PEPPER CALAMARI – with sticky vinegar, fried herbs & lime

BRIE AND CRANBERRY BITES – Puff pastry filled bites with triple cream brie and cranberry sauce (V)

PARMESAN SHORTBREAD – with seeded mustard creme fraiche (V)

CAULIFLOWER AND CHICKPEA FRITTER – with kimchi & avocado mousse(V)

SOUTHERN FRIED CHICKEN TENDERS – served with apple butter sauce and herb salt

BUFFALO WINGS – Fried chicken wings, coated in our signature buffalo sauce

MEDIUM CANAPES

PULLED PORK SPRING ROLLS – served with native plum & bush pepper sauce

MOOLOOLABA PRAWN LETTUCE CUPS – Local prawns served chilled with Marie Rose sauce & fresh tomato salsa

SEARED WAGYU BEEF FILLET – served on sourdough crostini, with saffron aioli, onion jam & watercress

SLOW BRAISED BRISKET EMPANADA – served with kimchi puree

WOOD-FIRED CHICKEN SKEWERS – glazed with soy & yuzu

HERVEY BAY SCALLOP CEVICHE – lightly cured scallops, served in the half shell with green mango salsa

ORA KING SALMON TOSTADA – Crudo of salmon with avocado mousse, orange, baby cucumber, salmon caviar and jalapeno

CAPRESE TOMATO SKEWERS – Hinterland tomatoes, bocconcini, fresh basil and olive oil

LARGE CANAPES

CHEESEBURGER SLIDER – Wagu beef pattie, pepper jack cheese, onion jam, pickle & lettuce

PULLED PORK SLIDER – House-smoked pulled pork, apple & fennel slaw with blue cheese sauce

NASHVILLE FRIED CHICKEN SLIDER – Spicy southern fried chicken with creamy slaw & white BBQ sauce

BAJA FISH TACO – Crisp fried white fish, served with red cabbage, pico de gallo & avocado puree

ACHITOTE PULLED PORK TACO – Mexican style slow-cooked pork shoulder, served with candied plantain & tomatillo

WOOD-FIRED VEGETABLE TACO – Poblano peppers, zucchini flowers & Spanish onions, served with corn puree


CANAPE PLATTERS

20 PIECES PER PLATTER *unless otherwise specified

JALAPEÑO POPPERS – Stuffed with cream cheese, crumbed & fried, served with Aioli $60

CAULIFLOWER & CHICKPEA FRITTER – with kimchi & avocado mousse (V) $60

SOUTHERN FRIED CHICKEN TENDERS – served with apple butter sauce & herb salt $50

BUFFALO WINGS – Fried chicken wings, coated in our signature buffalo sauce $80

SEARED WAGYU BEEF FILLET – served on sourdough crostini, with saffron aioli, onion jam & watercress $120

SZECHUAN PEPPER CALAMARI – with sticky vinegar, fried herbs & lime $100

WOOD-FIRED CHICKEN SKEWERS – Glazed with soy & yuzu $100

WOOD-FIRED VEGETABLE TACO – Poblano peppers, zucchini flowers & Spanish onions, served with corn puree (V) $90

ACHITOTE PULLED PORK TACO – Mexican style slow-cooked pork shoulder, served with candied plantain & tomatillo $100

BAJA FISH TACO – Crisp fried white fish, served with red cabbage, pico de gallo & avocado puree $100

CHEESEBURGER SLIDER – Wagu beef pattie, pepper jack cheese, onion jam, pickle & lettuce $150

PULLED PORK SLIDER – House-smoked pulled pork, with apple & fennel slaw & blue cheese sauce $150

NASHVILLE FRIED CHICKEN SLIDER – Spicy southern fried chicken with creamy slaw & white BBQ sauce $150.00

SIDES

Breads & Dips (VG) $17.00
Beer Battered Chips (VG) Bowl  $7.00


SET MENUS

We have a selection of set menus for you to choose from,
or feel free to contact us if you have a special request.
Prices per head.

2 COURSE SET MENU $45
Select from 4 entrees & 4 mains options

TO CREATE A 3 COURSE MENU:
add the dessert choices to your menu for just an additional $14 per person

CHOICE OF ENTREES

TEN ACRES BAGUETTE – with caramelised onion butter(V)

SOUTHERN FRIED CHICKEN TENDERS – with herb salt & apple butter sauce

FLAMED BABY PEPPERS – with garlic puree & herb salt (VG) (GF)

SZECHUAN PEPPER CALAMARI – with sticky vinegar, fried herbs & lime (DF)

THE DOCK FISH CAKES – with lemon myrtle lane & zucchini

CRISPY FRIED PORK CHICHARONNES – Pork belly pieces with salted chilli caramel sauce (DF)

YUCATAN STYLE PORK CROQUETTES – with candied plantain & grilled tomatillo sauce

BUFFALO WINGS – with blue cheese sauce & celery

WOOD-ROASTED HEIRLOOM BEETROOT TART – Almond tartar, chevre, bitter leaves & sherry caramel (V)

CAULIFLOWER BEIGNETS – Crisp friend & tossed through chilli-infused maple (VG)

MAINS CHOICES

BORROWDALE PULLED PORK – with baked potato, creamy house slaw, southern sauces & char-grilled buttered corn (GF)

PULLED PEPPERED BRISKET – with baked potato, creamy house slaw, southern sauces & char-grilled buttered corn (GF)

RANGERS VALLEY WAGYU BRISKET – with baked potato, creamy house slaw, southern sauces & char-grilled buttered corn (GF)

PULLED PORK BURGER – 12-hour smoked pulled pork with house-made chipotle sauce & fennel slaw

NASHVILLE FRIED CHICKEN BURGER – Southern fried chicken, fennel slaw & white BBQ sauce

WOOD-ROASTED CAULIFLOWER – with almond tartar, chickpeas, roasted peppers & coriander & preserved lemon salsa (VG)

THE DOCK CHEESE AND BACON BURGER – Smoked Rangers Valley beef patty, pepper jack cheese, onion jam, cos lettuce, pickles & double smoked bacon

CAULIFLOWER AND CHICKPEA BURGER – with house-made fritter, fried egg, kimchi & peanut satay sauce (V)

THE DOCK FISH AND CHIPS – IPA battered pearl perch, with pea, fennel, citrus & butter lettuce salad, chips & house-made tart sauce

POTATO AND SMOKED RICOTTA GNOCCHI – with maple-roasted pumpkin, walnuts, gorgonzola cream. spinach & candied shallots (V)

GRILLED PEACH SALAD – with cashew cream, zucchini blossoms, pecans, shaved squash, toasted seeds, heirloom tomatoes, local herbs & raspberry vinaigrette (VG)(GF)

SLOW COOKED BORROWDALE PORK BELLY – with Dutch carrots, grilled peach, smoked onion puree, macadamia, silverbeet & date jus (GF)

PAN ROASTED BARRAMUNDI – with roasted cauliflower, sweet potato fondant, coal-roasted beetroot & lemon myrtle sauce (GF)

CHOICE OF DESSERTS

BAKED BLUEBERRY COBBLER – served with Davidson Plum ice cream & verbena anglaise

ICE CREAM SANDWICH – House-made white chocolate cookie with roasted strawberry ice cream


(V) vegetarian      (VG) vegan     (GF) gluten free    (O) OPTION
Food allergies and dietary requirements at The Dock are taken very seriously. Every possible measure is taken to care for your needs. However, we can not guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.
Public Holidays – 15% surcharge