Our 500metre² restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.
This makes it the perfect location for your next function – large or small.
To find out more give us a call on 1300 THE DOCK (1300 843 362) or email info@thedockmooloolaba.com.
CANAPE PACKAGES
Our Canape Packages are organised according to event duration
(indicating the time it will take for the food to come out)
but you can order as much as you like and we can adjust timing to suit you!
Prices are per head.
PACKAGE 1 $21.50
please select 2 small + 1 medium + 1 large canapes
PACKAGE 2 $29
please select 4 small + 1 medium + 1 large canapes
PACKAGE 3 $37.50
please select 3 small + 2 medium + 2 large canapes
PACKAGE 4 $54
please select 3 small + 5 medium + 2 large canapes
PACKAGE 5 $56
please select 4 small + 4 medium + 3 large canapes
PACKAGE 6 $85
please select 5 small + 8 medium + 3 large canapes
EXTRAS & ADD ONS
SMALL CANAPE $4.00
MEDIUM CANAPE $6.00
LARGE CAANAPE $7.00
DRINKS PACKAGES – CUSTOM MADE ON REQUEST
CANAPES MENU
SMALL CANAPES
Lemongrass & Cane Sugar Chicken Skewers w/ Mojito Glaze (GF) (DF)
Caramelised Onion & Feta Tartlets (V)
Prawn Salsa with Lime & Ginger spritz (GF) (DF)
Smoked Tasmanian Salmon in Salt Dough Crust (DF)
Mini Zucchini ,Cumin & Mint Fritters (VG)
MEDIUM CANAPES
Argentinian Gaucho Wood Charred Rib Fillet & Horseradish Cream (GF)
Charred Turmeric Prawns w/ Green Papaya Salad (GF) (DF)
Chicken Tenders with Prosciutto & Plum Glaze
Smoked Pulled Pork Tacos (GF)
Creole Spiced Bean & Plantain Taco w/ Pico de Gallo (VG) (GF)
Lemon Pepper Calamari w/ Old Bay Mayo
LARGE CANAPES
Mini Dock Smoked Beef & Cheese Burger – Smoked, Grass Fed Beef Patty, Double American Cheese, Pickles, Onion, American Mustard, Ketchup, Milk Bun
Mini Brisket Burger – 12-hour Smoked Brisket, American Cheese, House BBQ Sauce, Red Onion
Mini Vegetarian burger – Marinated Field Mushroom, house smoke tomato, char-grilled sweet potato, red capsicum, halloumi and Salsa Verde (V)
CANAPE PLATTERS
20 PIECES PER PLATTER
Argentinian Gaucho Wood Charred Rib Fillet & Horseradish Cream (GF) $120.00
Lemongrass & Cane Sugar Chicken Skewers w/ Mojito Glaze (GF) (DF) $80.00
Smoked Tasmanian Salmon in Salt Dough Crust $120.00
Char Grilled North Queensland Sea-Farmed Barramundi (GF) $90.00
Chicken Tenders $50.00
Crumbed, Cheese Jalapeno Poppers $30.00
Mini Beef Burger – The Dock Smoked Beef & Cheese burger with double American cheese, pickles, onion, American mustard, ketchup on a milk bun $150.00
Mini Brisket Burger – 12-hour smoked brisket, American cheese, house BBQ sauce, red onion $150.00
Mini Vegetarian Burger – Marinated Field Mushroom, house smoke tomato char grilled sweet potato, red capsicum, halloumi and Salsa Verde (V) $150.00
Smoked Pulled Pork Taco (GF) $80.00
Creole spiced Bean & Plantain Taco w/ Pico de Gallo (VG) (GF) $80.00
Lemon Pepper Calamari w/ Old Bay Mayo $120.00
SIDES
Breads & Dips (VG) $17.00
Micro-brew Beer Battered Fries (VG) Bowl $7.00
SET MENUS
We have a selection of set menus for you to choice from,
or feel free to contact us if you have a special request.
Prices per head.
2 COURSE SET MENU A $45
3x entrees to share + choice of mains (3 options)
2 COURSE SET MENU B $45
Choice of mains (3 options) + 1 shared dessert
3 COURSE SET MENU $55
3 x entrees to share + choice of mains (3 options) + 1 shared dessert
SET MENU EXAMPLE
ENTREES TO SHARE
Flash-fried Calamari – Lemon Pepper Crumb, Old Bay Mayo
Your Choice of Taco:
Pulled Pork Tacos (GF) – 12-hour Smoked Pork Shoulder, Cheese, Caramelised Pineapple, BBQ Sauce
or
Creole Spiced Bean Taco (VG) – Caramelised Plantain, Pico De Gallo (V)
Chicken Tenders – Pickle Brined Fried Chicken, Chipotle Mayo
Tortilla Chips (VG) (GF) – Fresh Crispy Corn Tortilla, House Queso
Bread & Dips – Sourdough Baguette with three House-Made Dips (VG)
MAINS CHOICES
Rangers Valley Wagyu Beef Brisket – with authentic Bourbon BBQ sauce, Carolina Gold Mop Sauce, Slaw, Roasted Cauli Chow, Baked Jacket Potato, Bacon Fat Biscuit.
Lemon Grass & cane Sugar Chicken Thigh – Char Grilled Boneless Chicken Thigh, Cous Cous, Greek Yoghurt, Cucumber Pickle and Mojito Spritz
Marinated Field Mushroom, House Smoked Roma Tomato, Grilled Sweet Potato, Red Capsicum and Halloumi with a Three Herb Dressing (GF) (V)
DESSERTS (Alternate Drop)
Pecan pie with salted caramel and vanilla bean ice cream
Key lime Pie with raspberry coulis and vanilla bean ice cream
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE (DF) DAIRY FREE