Our 500metre² restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.
This makes it the perfect location for your next function – large or small.
To find out more give us a call on 1300 THE DOCK (1300 843 362) or email info@thedockmooloolaba.com.
CANAPE PACKAGES
Canapes will be served with one portion of each food item per person unless specified otherwise.
Prices are per head.
PACKAGE 1 $21.50
please select 2 small + 1 medium + 1 large canapes
PACKAGE 2 $29
please select 4 small + 1 medium + 1 large canapes
PACKAGE 3 $37.50
please select 3 small + 2 medium + 2 large canapes
PACKAGE 4 $54
please select 3 small + 5 medium + 2 large canapes
PACKAGE 5 $56
please select 4 small + 4 medium + 3 large canapes
PACKAGE 6 $85
please select 5 small + 8 medium + 3 large canapes
EXTRAS & ADD ONS
SMALL CANAPE $4.00
MEDIUM CANAPE $6.00
LARGE CANAPE $7.50
CANAPES MENU
SMALL CANAPES
GOATS CHEESE TART – savoury cheese tart with red onion jam (v)
SZCHEWAN PEPPER CALAMARI – with sticky vinegar, fried herbs & lime
BRIE AND CRANBERRY BITES – Puff pastry filled bites with triple cream brie and cranberry sauce (V)
PARMESAN SHORTBREAD – with seeded mustard creme fraiche (V)
CAULIFLOWER AND CHICKPEA FRITTER – with kimchi & avocado mousse(V)
SOUTHERN FRIED CHICKEN TENDERS – served with apple butter sauce and herb salt
BUFFALO WINGS – Fried chicken wings, coated in our signature buffalo sauce
MEDIUM CANAPES
PULLED PORK SPRING ROLLS – served with native plum & bush pepper sauce
MOOLOOLABA PRAWN LETTUCE CUPS – Local prawns served chilled with Marie Rose sauce & fresh tomato salsa
SEARED WAGYU BEEF FILLET – served on sourdough crostini, with saffron aioli, onion jam & watercress
SLOW BRAISED BRISKET EMPANADA – served with kimchi puree
WOOD-FIRED CHICKEN SKEWERS – glazed with soy & yuzu
HERVEY BAY SCALLOP CEVICHE – lightly cured scallops, served in the half shell with green mango salsa
ORA KING SALMON TOSTADA – Crudo of salmon with avocado mousse, orange, baby cucumber, salmon caviar and jalapeno
CAPRESE TOMATO SKEWERS – Hinterland tomatoes, bocconcini, fresh basil and olive oil
LARGE CANAPES
CHEESEBURGER SLIDER – Wagu beef pattie, pepper jack cheese, onion jam, pickle & lettuce
PULLED PORK SLIDER – House-smoked pulled pork, apple & fennel slaw with blue cheese sauce
NASHVILLE FRIED CHICKEN SLIDER – Spicy southern fried chicken with creamy slaw & white BBQ sauce
BAJA FISH TACO – Crisp fried white fish, served with red cabbage, pico de gallo & avocado puree
ACHITOTE PULLED PORK TACO – Mexican style slow-cooked pork shoulder, served with candied plantain & tomatillo
WOOD-FIRED VEGETABLE TACO – Poblano peppers, zucchini flowers & Spanish onions, served with corn puree
CANAPE PLATTERS
20 PIECES PER PLATTER *unless otherwise specified
JALAPEÑO POPPERS – Stuffed with cream cheese, crumbed & fried, served with Aioli $60
CAULIFLOWER & CHICKPEA FRITTER – with kimchi & avocado mousse (V) $60
SOUTHERN FRIED CHICKEN TENDERS – served with apple butter sauce & herb salt $50
BUFFALO WINGS – Fried chicken wings, coated in our signature buffalo sauce $80
SEARED WAGYU BEEF FILLET – served on sourdough crostini, with saffron aioli, onion jam & watercress $120
SZECHUAN PEPPER CALAMARI – with sticky vinegar, fried herbs & lime $100
WOOD-FIRED CHICKEN SKEWERS – Glazed with soy & yuzu $100
WOOD-FIRED VEGETABLE TACO – Poblano peppers, zucchini flowers & Spanish onions, served with corn puree (V) $90
ACHITOTE PULLED PORK TACO – Mexican style slow-cooked pork shoulder, served with candied plantain & tomatillo $100
BAJA FISH TACO – Crisp fried white fish, served with red cabbage, pico de gallo & avocado puree $100
CHEESEBURGER SLIDER – Wagu beef pattie, pepper jack cheese, onion jam, pickle & lettuce $150
PULLED PORK SLIDER – House-smoked pulled pork, with apple & fennel slaw & blue cheese sauce $150
NASHVILLE FRIED CHICKEN SLIDER – Spicy southern fried chicken with creamy slaw & white BBQ sauce $150.00
SIDES
Breads & Dips (VG) $17.00
Beer Battered Chips (VG) Bowl $7.00
SET MENUS
We have a selection of set menus for you to choose from,
or feel free to contact us if you have a special request.
Prices per head.
2 COURSE SET MENU $45
Select from 4 entrees & 4 mains options
TO CREATE A 3 COURSE MENU:
add the dessert choices to your menu for just an additional $14 per person
CHOICE OF ENTREES
TEN ACRES BAGUETTE – with caramelised onion butter(V)
SOUTHERN FRIED CHICKEN TENDERS – with herb salt & apple butter sauce
FLAMED BABY PEPPERS – with garlic puree & herb salt (VG) (GF)
SZECHUAN PEPPER CALAMARI – with sticky vinegar, fried herbs & lime (DF)
THE DOCK FISH CAKES – with lemon myrtle lane & zucchini
CRISPY FRIED PORK CHICHARONNES – Pork belly pieces with salted chilli caramel sauce (DF)
YUCATAN STYLE PORK CROQUETTES – with candied plantain & grilled tomatillo sauce
BUFFALO WINGS – with blue cheese sauce & celery
WOOD-ROASTED HEIRLOOM BEETROOT TART – Almond tartar, chevre, bitter leaves & sherry caramel (V)
CAULIFLOWER BEIGNETS – Crisp friend & tossed through chilli-infused maple (VG)
MAINS CHOICES
BORROWDALE PULLED PORK – with baked potato, creamy house slaw, southern sauces & char-grilled buttered corn (GF)
PULLED PEPPERED BRISKET – with baked potato, creamy house slaw, southern sauces & char-grilled buttered corn (GF)
RANGERS VALLEY WAGYU BRISKET – with baked potato, creamy house slaw, southern sauces & char-grilled buttered corn (GF)
PULLED PORK BURGER – 12-hour smoked pulled pork with house-made chipotle sauce & fennel slaw
NASHVILLE FRIED CHICKEN BURGER – Southern fried chicken, fennel slaw & white BBQ sauce
WOOD-ROASTED CAULIFLOWER – with almond tartar, chickpeas, roasted peppers & coriander & preserved lemon salsa (VG)
THE DOCK CHEESE AND BACON BURGER – Smoked Rangers Valley beef patty, pepper jack cheese, onion jam, cos lettuce, pickles & double smoked bacon
CAULIFLOWER AND CHICKPEA BURGER – with house-made fritter, fried egg, kimchi & peanut satay sauce (V)
THE DOCK FISH AND CHIPS – IPA battered pearl perch, with pea, fennel, citrus & butter lettuce salad, chips & house-made tart sauce
POTATO AND SMOKED RICOTTA GNOCCHI – with maple-roasted pumpkin, walnuts, gorgonzola cream. spinach & candied shallots (V)
GRILLED PEACH SALAD – with cashew cream, zucchini blossoms, pecans, shaved squash, toasted seeds, heirloom tomatoes, local herbs & raspberry vinaigrette (VG)(GF)
SLOW COOKED BORROWDALE PORK BELLY – with Dutch carrots, grilled peach, smoked onion puree, macadamia, silverbeet & date jus (GF)
PAN ROASTED BARRAMUNDI – with roasted cauliflower, sweet potato fondant, coal-roasted beetroot & lemon myrtle sauce (GF)
CHOICE OF DESSERTS
BAKED BLUEBERRY COBBLER – served with Davidson Plum ice cream & verbena anglaise
ICE CREAM SANDWICH – House-made white chocolate cookie with roasted strawberry ice cream
(V) vegetarian (VG) vegan (GF) gluten free (O) OPTION
Food allergies and dietary requirements at The Dock are taken very seriously. Every possible measure is taken to care for your needs. However, we can not guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.
Public Holidays – 15% surcharge