Our 500metre² restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.

This makes it the perfect location for your next function – large or small.

To find out more give us a call on 1300 THE DOCK (1300 843 362)  or email


Canpes will be served with one portion of each food item per person, unless specified otherwise.

Prices are per head.

PACKAGE 1     $21.50
please select 2 small + 1 medium + 1 large canapes

PACKAGE 2     $29
please select 4 small + 1 medium + 1 large canapes

PACKAGE 3     $37.50
please select 3 small + 2 medium + 2 large canapes

PACKAGE 4     $54
please select 3 small + 5 medium + 2 large canapes

PACKAGE 5     $56
please select 4 small + 4 medium + 3 large canapes

PACKAGE 6     $85
please select 5 small + 8 medium + 3 large canapes


SMALL CANAPE     $4.00


LARGE CANAPE     $7.00



Goats Cheese Tart – Savoury cheese tart topped with red onion jam (V)

Lemon Pepper Calamari – Flash fried Calamari pieces, served with aioli (4 pieces per person)

Brie & Cranberry Bites – Puff Pastry filled with Creamy Brie & Cranberry

Smoked Salmon Volevonts – Pink Peppercorn & Dill Mousse, topped with Smoked Salmon, in mini Volevonts

Corn & Avocado Fritter – Char-grilled corn fritter, topped with an Avocado Salsa (VG)

Southern Fried Chicken Tenders – Tenderloin, coated in-house with a spiced batter, served with chipotle mayo

Coconut & Roasted Red Pepper Mousse – A light mousse with coconut & roasted red pepper, served on a Sour Dough Crouton (V)

Buffalo Wings – Deep Friend Chicken Wings coated in our house-made buffalo sauce, served with blue cheese dipping sauce (2 pieces per person)


Vegetarian Rice Paper Rolls – Fresh Vegetables, marinated in an Asian sauce with Chilli & Coriander wrapped in rice paper.(VG) (GF)

Cucumber Mousse with Mooloolaba Prawns – A light mousse with Cucumber & Fresh Dill, topped with Mooloolaba Prawn, served on Sour Dough Crouton

Beef Fillet Crostini – Rare Beef Fillet, served on a crostini with seeded mustard mascarpone

Harvey Bay King Prawn Skewers – Cooked in Garlic Butter (GF)

Beef Rice Paper Rolls – Beef marinated in an Asian Sauce with Chilli, Coriander & Asian vegetables, wrapped in rice paper (GF)

Chicken, Prosciutto & Brie Skewers (GF)

Polenta Cake with Beef – Polenta Cake, topped with Char-Grilled Beef & Horseradish cream

Thai Beef Salad – Served in Mini Wonton Cups

Lemongrass & Palm Sugar Chicken Skewers – Chicken Tenderloin marinated in fresh lemongrass & palm sugar (GF)

Harvey Bay Scallops – with Tomato Salsa & Bacon Crumb (GF)

Chicken & Walnut Salad – served in a Witlof cup (GF)


Pulled Pork Taco – Our 12-hour Smoked Pork Shoulder, served with BBQ Sauce, Coriander & Cheese (GF)

Vegetarian Taco – Spicy Creole Beans, with Plantain, Vegan Cheese & Pico De Gallo (V) (GF)

Fish Taco – Dock Ale Beer Battered Orange Roughy with Cos & Tartare Sauce

Mini Dock Cheeseburger – House-Smoked Beef Patty with Onion Jam & Aioli

Mini Pulled Pork Burger – Out 12-hour Smoked Pork Shoulder with Apple Slaw & Bacon Jam

Mini Brisket Burger – 12-hour Smoked Brisket, American Cheese, House BBQ Sauce & Red Onion

Mini Vegetarian Burger – Zucchini patty with Tomato Relish & Baby Spinach (V)

Noodle Box – Chicken Stir Fry with Asian Vegetables & Hokkien Noodles (additional $5 per person)


20 PIECES PER PLATTER *unless otherwise specified

Jalapeno Poppers – Stuffed with cream cheese, crumbed and flash fried, served with a chipotle mayo $40

Corn & avocado fritter – char-grilled corn fritter, with avocado salsa (vg) $60

Southern fried chicken tenders – chicken tenderloin, coated in-house with a spiced batter, served with spicy chipotle mayo $50

Buffalo wings – deep fried chicken wings, coated in our house-made buffalo sauce, served with blue cheese dipping sauce (50 pieces) $80

beef fillet crostini – rare beef fillet, served on a crostini with seeded mustard mascarpone $120

Lemon pepper Calamari – flash fried Calamari pieces, served with aioli (80 pieces) $100

Chicken, prosciutto & brie skewers (gf) $100

Lemongrass & palm sugar chicken skewers – chicken tenderloin, marinated in fresh lemongrass & palm sugar (gf) $80

Pulled Pork Taco – our 12-hour smoked pork shoulder, served with BBQ sauce, coriander & cheese (gf) $90

Vegetarian Taco – spicy creole beans, with plantain, VEGAN CHEESE & Pico De Gallo (v) (gf) $90

Fish Taco – Dock ale beer battered Orange Roughy with cos & tartare sauce $90

Mini Dock Cheeseburger – house-smoked beef patty with onion jam & aioli $150

Mini Pulled Pork Burger – our 12 hour house-smoked pork shoulder, with apple slaw & bacon jam $150

Mini Vegetarian Burger – Zucchini patty with tomato relish & baby spinach (v) $150

Mini Brisket Burger – 12-hour smoked brisket, American cheese, house BBQ sauce & red onion $150


Breads & Dips (VG) $17.00
Beer Battered Chips (VG) Bowl  $7.00


We have a selection of set menus for you to choice from,
or feel free to contact us if you have a special request.
Prices per head.

Select from 4 entrees & 4 mains options

Select from 4 mains & 2 dessert options

Select from 4 entrees, 4 mains and 2 dessert options


Buffalo Wings – Serve with Blue Cheese Dipping Sace & Celery Sticks (GF)

Sticky Asian Wings – Served in a Sticky Asian Coriander Sauce (GF)

Southern Fried Wings – Traditional Crispy Southern Fried Wings served with a Chipotle Mayo

Crumbed Jalapeño Poppers – Stuffed with Cream Cheese & Served with Salsa Verde Dipping Sauce (V)

Southern Fried Chicken Tenders – Served with Spicy Chipotle Mayo

Cajun Fried Pickles – served with Wakame, Coriander Dressing & Petite Salad (V)

Pulled Pork Tacos – House-Smoked Pork Shoulder with Cheese & a Pineapple & Coriander Salsa (GF)

Creole Spicy Bean Tacos – Topped with Plantain (VG, GF)

Spicy Cauliflower Florettes – with Agave & Sriracha Glaze (VG)

Lemon Pepper Calamari – Flash Fried Calamari Pieces, served with Aioli

Tortilla Chips – served with house-made Queso (VG, GF)

Bread & Dips – Sourdough with three dips (VG)

Zucchini Fritters (VG) – Spiced with Cumin & Mint, served with Sweet Potato Scordalia & Vegan Mayo (VG,GF)




Marinated Field Mushroom – House-smoked Roma Tomato, Grilled Sweet Potato, Red Capsicum & Halloumi with a three herb dressing (V, GF OPTION)

Warm Caramelised Roast Winter Vegetable Salad – Fresh Season Vegetables Tossed in a Walnut Dressing on a bed of Fresh Greens finished with Persian Feta

Asian Beef Salad – Fresh Asian Herbs Slaw, Water Chestnuts, Green Papaya, Glass Noodles & Roasted Peanuts Tossed in Nam Jim Dressing topped with Warm Marinated Beef (GF)


All burgers are served with Beer Battered Chips.
Gluten Free Buns are available – $4.50 extra. Beef Patties contain Gluten.

Bacon Cheese Burger – House-made Beef patty topped with melted American Cheese, Smokey Bacon, Mixed Leaf, Fresh Tomato, Red Onion, Aioli & Tomato Relish on a Milk Bun

Buffalo Burger – House-made Beef Patty topped with Blue Cheese sauce with Mixed Leaf, & Fresh Tomato on an Activated Charcoal Bun

Vego Time Burger – Marinated Field Mushrooms, House-smoked Roma Tomato, Grilled Sweet Potato, Red Capsicum, Halloumi, Mixed Leaf, finished with Salsa Verde & Tomato Relish on a Sweet Potato Bun (V)

Grilled Chicken Burger – Chicken Breast Tenders topped with Brie, Bacon, Mixed Leaf, Sliced Tomato, Chipotle Mayo & Tomato Relish on an Activated Charcoal Bun

Pulled Pork Burger – 12-hour Smoked Bangalow Pulled Pork Served with Apple Slaw, Aioli & Bourbon BBQ sauce on a Milk Bun

Pulled Beef Burger – 12-hour Smoked Wagyu Peppered Pulled Beef Brisket served with Mixed Leaf, Sliced Tomato, Red Onion, with Bourbon BBQ Sauce on a Milk Bun

House Smoked Meats

All Smoked Meats are served with our Bourbon BBQ Sauce & Carolina Gold Mop Sauce, Creamy Slaw, Baked Potato with Sour Cream & Char-Grilled Corn on the Cob.

Bangalow Pulled Pork Shoulder

Rangers Valley Wagyu Beef Brisket

Pulled Peppered Beef Brisket


Seafood Jambalaya – Fresh Prawns, Salmon, Barramundi, Mussels, Squid, Chorizo & Okra all brought together with a Rich Tomato Sauce & Rice (GF)

Vegetarian Jambalaya – Mix of Fresh Vegetables & Bean Mix all brought together with a Rich Tomato Sauce & Rice (VG,GF)

Barramundi – Crispy Skin North Queensland Sea Farmed Barramundi with house-made Garlic Butter, served with Fresh Garden Salad & Beer Battered Chips

Dock Fish & Chips – Dock Ale Beer Battered Orange Roughy, Served with Beer Battered Chips, Green Salad & House-made Tartare Sauce

Dock Parmy – Crumbed Chicken Breast, pan friend, topped with Napoli Sauce, Smoked Leg Ham, Three Cheeses & finished with Bearnaise Sauce, served with Beer Battered Chips & Salad


Our desserts change regularly, we will send you our current options by request.