Functions

Our 500metre² restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.

This makes it the perfect location for your next function – large or small.

To find out more give us a call on 1300 THE DOCK (1300 843 362)  or email info@thedockmooloolaba.com.

CANAPE PACKAGES

Our Canape Packages are organised according to event duration
(indicating the time it will take for the food to come out)
but you can order as much as you like and we can adjust timing to suit you!

Prices are per head.

PACKAGE 1     $21.50
please select 2 small + 1 medium + 1 large canapes

PACKAGE 2     $29
please select 4 small + 1 medium + 1 large canapes

PACKAGE 3     $37.50
please select 3 small + 2 medium + 2 large canapes

PACKAGE 4     $54
please select 3 small + 5 medium + 2 large canapes

PACKAGE 5     $56
please select 4 small + 4 medium + 3 large canapes

PACKAGE 6     $85
please select 5 small + 8 medium + 3 large canapes

EXTRAS & ADD ONS

SMALL CANAPE     $4.00

MEDIUM CANAPE     $6.00

LARGE CAANAPE     $7.00

DRINKS PACKAGES – CUSTOM MADE ON REQUEST


 

CANAPES MENU

SMALL CANAPES

Lemongrass & Cane Sugar Chicken Skewers w/ Mijito Glaze (GF) (DF)

CaramaliSed Onion & Feta Tartlets (V)

Prawn Salsa with Lime & Ginger spritz (GF) (DF)

Whiskey Cured Tasmanian Salmon in Salt Dough Crust (DF)

Mini Zucchini, Cumin & Mint Fritters (VG)

 

MEDIUM CANAPES

Argentinian Gaucho Wood Charred Rib Fillet & Horseradish Cream (GF)

Twice Cooked Sticky Beef Short Rib Fingers (GF)

Charred Turmeric Prawns w/ Green Papaya Salad (GF) (DF)

Togarashi Calamari (GF) (DF)

Chicken Tenders with Proscuitto & Plum Glaze

Smoked Pulled Pork Taco (GF)

Spicy Black Bean & Plantain Taco w/ Pico de Gallo (VG) (GF)

Lemon Pepper Calamari w/ Old Bay Mayo

 

LARGE CANAPES

Mini Dock Smoked Beef & Cheese Burgers – Smoked, Grass Fed Beef Patty, Double American Cheese, Pickles, Onion, American Mustard, Ketchup, Milk Bun

Mini Brisket Burger – 12-hour Smoked Brisket, American Cheese, House BBQ Sauce, Red Onion

Mini Grilled Tempeh & Field Mushroom Burger – Tempeh, Field Mushroom, Tomato, Crisp Iceberg & Queso,Sweet Potato Bun

 


 

CANAPE PLATTERS

20 PIECES PER PLATTER

Argentinian Gaucho Wood Charred Rib Fillet & Horseradish Cream (GF)     $ 120

Twice Cooked Sticky Beef Short Rib Fingers (GF)     $ 120

Lemongrass & Cane Sugar Chicken Skewers w/ Mijito Glaze (GF) (DF)     $ 80

Togarashi Calamari (GF) (DF)     $ 120

Whiskey Cured Tasmanian Salmon in Salt Dough Crust     $ 120

Char Grilled North Queensland Sea-Farmed Barramundi (GF)     $ 90

Chicken Tenders     $ 50

Smoked Brisket and Scarmoza Croquettes      $ 60

Crumbed, Cheese Jalapeno Poppers      $ 30

Mini Dock Smoked Beef & Cheese Burger – Smoked, Grass Fed Beef Patty, Double American Cheese, Pickles, Onion, American Mustard, Ketchup, Milk Bun      $ 150

Mini Brisket Burger – 12-hour Smoked Brisket, American Cheese, House BBQ Sauce, Red Onion      $ 150

Mini Grilled Tempeh & Field Mushroom Burger – Tempeh, Field Mushroom, Tomato, Crisp Iceberg & Queso, Sweet Potato Bun      $ 150

Smoked Pulled Pork Taco (GF)      $ 80.00

Spicy Black Bean & Plantain Taco w/ Pico de Gallo (VG) (GF)      $ 80.00

Lemon Pepper Calamari w/ Old Bay Mayo      $ 120.00

 

SIDES

Breads & Dips (VG)     $ 17.00
Micro-brew Beer Battered Fries (VG) Bowl      $ 7.00
Cheesey Garlic Butter Fries (V) (GF) Bowl      $ 8.00

 


SET MENUS

We have a selection of set menus for you to choice from,
or feel free to contact us if you have a special request.
Prices per head.

2 COURSE SET MENU A     $45
3x entrees to share + choice of mains (3 options)

2 COURSE SET MENU B     $45
Choice of mains (3 options) + 1 shared dessert

3 COURSE SET MENU     $55
3 x entrees to share + choice of mains (3 options) + 1 shared dessert

SET MENU EXAMPLE

ENTREES TO SHARE

PULLED PORK TACO (GF) – 12 HOUR SMOKED PORK SHOULDER, OAXACA CHEESE,

CARAMELISED PINEAPPLE, JALAPEÑO
CHIMMI, FRANKS HOT SAUCE.

VEGETARIAN TACO (VG) – ROAST VEGE, VEGAN “MINCE” TREE NUT CHEESE, SALSA, GUACAMOLE, CASHEW CREAM

BUFFALO FRIED CAULIFLOWER (VG) – AGAVE AND SRIRACHA GLAZE, DIRTY SAUCE

BREADS AND DIPS (VG) – SOURDOUGH BAGUETTE WITH 3 HOUSE MADE DIPS

MAINS CHOICES

LEMONGRASS AND CANE SUGAR (GF) – GRILLED CHICKEN, COUS COUS, SOUR CREAM AND MOJITO SPRITZ

CHARRED OCTOPUS (GF) – COURGETTE RATATOULILLE, LEMON OIL ON SAFFRON BISQUE
ROASTED EGGPLANT (VG) – CARAMALISED MISO, AGEDASHI TOFU, CUCUMBER PICKLE AND WAKAME

BEEF BRISKET – SMOKED IN HOUSE 12 HOURS, HOUSE BBQ, CAROLINA GOLD, PICKLES, SLAW, ROLL AND POTATO BAKE

DESSERTS TO SHARE

RUM BABA, HOT BUTTERED RUM, BROWN BREAD ICE CREAM

CHOCOLATE TORTE

 

(V) VEGETARIAN      (VG) VEGAN      (GF) GLUTEN FREE       (DF) DAIRY FREE