Functions

Our 500metre² restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.

This makes it the perfect location for your next function – large or small.

To find out more give us a call on 1300 THE DOCK (1300 843 362)  or email info@thedockmooloolaba.com.

CANAPE PACKAGES

Canpes will be served with one portion of each food item per person, unless specified otherwise.

Prices are per head.

PACKAGE 1     $21.50
please select 2 small + 1 medium + 1 large canapes

PACKAGE 2     $29
please select 4 small + 1 medium + 1 large canapes

PACKAGE 3     $37.50
please select 3 small + 2 medium + 2 large canapes

PACKAGE 4     $54
please select 3 small + 5 medium + 2 large canapes

PACKAGE 5     $56
please select 4 small + 4 medium + 3 large canapes

PACKAGE 6     $85
please select 5 small + 8 medium + 3 large canapes

EXTRAS & ADD ONS

SMALL CANAPE     $4.00

MEDIUM CANAPE     $6.00

LARGE CANAPE     $7.50


CANAPES MENU

SMALL CANAPES

Goats Cheese Tart – Savoury cheese tart topped with a red onion jam (v)

Lemon Pepper Calamari – flash fried Calamari pieces, served with aioli (4 pieces per person)

Brie & Cranberry Bites – Puff pastry filled with creamy Brie & Cranberry

Smoked salmon Volevonts – pink peppercorn & dill mousse, topped with smoked salmon, in mini volevonts

Corn & Avocado Fritter – Char-grilled corn fritter, topped with an avocado salsa (vg)

Southern Fried Chicken Tenders – Chicken tenderloin, coated in-house with a spiced batter, served with spicy chipotle mayo

Coconut & Roasted Red Pepper Mousse – a light mousse with coconut & roasted red pepper, served on a sour dough crouton (v)

Buffalo Wings – Deep fried chicken wings coated in our house-made buffalo sauce, served with blue cheese dipping sauce (2 pieces per person)

MEDIUM CANAPES

Vegetarian Rice Paper rolls – Fresh vegetables, marinated an Asian sauce with chilli & coriander wrapped in rice paper. (VG) (GF)

Cucumber mousse with Mooloolaba Prawns – a light mousse with cucumber & fresh dill, topped with Mooloolaba Prawn, served on a sour dough crouton.

Beef Fillet Crostini – Rare Beef fillet, served on a crostini with seeded mustard mascarpone.

Harvey Bay King Prawn Skewers – Cooked in Garlic Butter (GF)

Beef Rice Paper Rolls – Beef marinated in an Asian sauce with chilli & coriander & Asian vegetables, wrapped in rice paper (GF)

Chicken, Prosciutto & Brie Skewers (GF)

Polenta Cake with Beef – Polenta cake, topped with char-grilled beef & horseradish cream

Thair Beef Salad – Served in mini wonton cups

Lemongrass & Palm Sugar Chicken Skewers – Chicken tenderloin marinated in fresh lemongrass & palm sugar (GF)

Harvey Bay Scallops – with tomato salsa & bacon crumb (GF)

Chicken & Walnut Salad – served in a Witlof cup (GF)

LARGE CANAPES

Pulled Pork Taco – Our 12-hour smoked pork shoulder, served with BBQ sauce, coriander & cheese (GF)

Vegetarian Taco – Spicy Creole Beans, with plantain, vegan cheese & pico de gallo (V) (GF)

Fish Taco – Dock Ale beer-battered Orange Roughy with cos & tartare sauce

Mini Dock Cheese Burger – House-Smoked beef patty with onion jam, and Aioli

Mini Pulled Pork Burger – Our 12-hour smoked Pork shoulder with apple slaw & bacon jam

Mini Beef Brisket Burger – Our 12-hour smoked Brisket, American cheese, house BBQ sauce & red onion

Mini Vegetarian Burger – Zucchini patty with tomato relish & baby spinach (V)

Noodle Box – Chicken sir fry with Asian vegetarian & Hokkien noodles (additional $5 per person)


CANAPE PLATTERS

20 PIECES PER PLATTER *unless otherwise specified

Jalapeno Poppers – Stuffed with cream cheese, crumbed and flash fried, served with a chipotle mayo $40

Corn & Avocado Fritter – Char-grilled corn fritter, with avocado salsa (VG) $60

Southern Fried Chicken Tenders – Chicken tenderloin, coated in-house with a spiced batter, served with spicy Chipotle mayo $50

Buffalo Wings – Deep fried chicken wings, coated in our house-made buffalo sauce, served with blue cheese dipping sauce (50 pieces) $80

Beef Fillet Crostini – Rare beef fillet, served on a crostini with seeded mustard mascarpone $120

Lemon Pepper Calamari – Flash fried Calamari pieces, served with aioli (80 pieces) $100

Chicken, prosciutto & brie skewers (GF) $100

Lemongrass & Palm Sugar Chicken Skewers – Chicken tenderloin, marinated in fresh lemongrass & palm sugar (GF) $80

Pulled Pork Taco – Our 12-hour smoked pork shoulder, served with BBQ sauce, coriander & cheese (GF) $90

Vegetarian Taco – Spicy creole beans, with plantain, vegan cheese & Pico De Gallo (V) (GF) $90

Fish Taco – Dock ale beer-battered Orange Roughy with cos & tartare sauce $90

Mini Dock Cheeseburger – House-smoked beef patty with onion jam & aioli $150

Mini Pulled Pork Burger – Our 12 hour house-smoked pork shoulder, with apple slaw & bacon jam $150

Mini Vegetarian Burger – Zucchini patty with tomato relish & baby spinach (v) $150

Mini Brisket Burger – Our 12-hour smoked brisket, American cheese, house BBQ sauce & red onion $150

SIDES

Breads & Dips (VG) $17.00
Beer Battered Chips (VG) Bowl  $7.00


SET MENUS

We have a selection of set menus for you to choice from,
or feel free to contact us if you have a special request.
Prices per head.

2 COURSE SET MENU A     $40
Select from 4 entrees & 4 mains options

2 COURSE SET MENU B     $40
Select from 4 mains & 2 dessert options

3 COURSE SET MENU     $50
Select from 4 entrees, 4 mains and 2 dessert options

CHOICE OF ENTREES

Buffalo Wings – Served with blue cheese dipping sauce & celery sticks (GF)

Eggplant Chips – Gremolata crumbed Eggplant with Saffron aioli (V)

Pulled Pork Nachos – Corn tortilla with guacamole, salsa, sour cream & melted cheese (GF)

Crumbed Jalapeño Poppers – Stuffed with cream cheese & served with salsa verde dipping sauce (V)

Southern Fried Chicken Tenders – Served with Spicy Chipotle Mayo

Smoked Pulled Pork Tacos – Our Smoked pulled Pork shoulder with kumara carrot & coriander slaw (2 per serve)(GF)

Creole Spicy Bean Tacos – Topped with Plantain (VG, GF)

Spicy Cauliflower Florettes – with agave & sriracha glaze (VG)

Lemon Pepper Calamari – Flash fried Calamari pieces, served with aioli

Bread & Dips – Sourdough with three dips (VG)

Corn & Zucchini Fritters – Corn, zucchini & jalapeño fritters with smashed avocado salsa & whipped Persian feta (V, GF)

MAINS CHOICES

Salads

Heirloom Tomato – with cucumber, Persian feta, fresh herbs, sour dough croutons & tomato vinaigrette (V)

Marinated Field Mushroom – House smoked Roma tomato, grilled sweet potato, red capsicum & Hallomi with a three herb dressing (V, GFO)

Asian Beef – Fresh Asian herb slaw, water chestnuts, green papaya, glass noodles & roasted peanuts tossed in Nam Jim dressing topped with warm marinated beef (GF)

Roasted Pumpkin Salad – Rocket, Beetroot, onion & feta with strawberry balsamic & Dukkah (V)

Hand-Held

All burgers are served with Beer Battered Chips.
Gluten Free Buns are available – $4.50 extra. Beef Patties contain Gluten.

Bacon Cheeseburger – House-made beef patty, topped with melted Americian Cheese, smoky bacon, mixed leaf, fresh tomato, red onion, aioli & tomato relish on a milk bun

Soft Shell Crab Burger – Sriracha battered soft shell crab, kimchi & pickled fennel on an activated charcoal bun

Veggie Burger – Marinated field mushroom, house-smoked Roma tomato, grilled sweet potato, red capsicum, Halloumi, mixed leaf, salsa verde & tomato relish on a sweet potato bun (V)

Crispy Chicken Burger – Southern fried crisp chicken, Asian slaw, tomato, cos lettuce & aioli on an activated charcoal bun

Smoked Pulled Pork Burger – Our 12-hour smoked Bungalow pulled pork, apple slaw, aioli and bourbon BBQ sauce on a milk bun

Pulled Beef Burger – Our 12-hour smoked peppered pulled Wagyu brisket, mixed leaf, fresh tomato, red onion & bourbon BBQ sauce on a milk bun

Favourites

Crispy Skin Barramundi – Celeriac Remoulade, pickled cucumber, snow pea tendril salad & guacamole

Dock Fish & Chips – Beer-battered Orange Roughy & chips, green leaf salad, house-made tartare sauce

Chicken Parmigiana – Pan fried crumbed chicken breast, topped with Napoli sauce, smoked leg ham, & three melted cheeses served with beer-battered chips & green leaf salad

House Smoked Meats

With a deep southern influence, our smoked meats celebrate the tradition of low and slow smoke cookery. All of our meats are smoked for 10-12 hours.

Bangalow Pulled Pork Shoulder

Rangers Valley Wagyu Beef Brisket

Pulled Peppered Beef Brisket

All smoked meats come with Bourbon BBQ sauce & white BBQ sauce, creamy slaw, char-grilled corn on the cob, baked potato & sour cream

CHOICE OF DESSERTS

Our desserts change regularly, we will send you our current options by request.

(V) VEGETARIAN      (VG) VEGAN      (GF) GLUTEN FREE       (DF) DAIRY FREE