The Dock Mooloolaba specialises in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.

Our menu changes seasonally and includes selections for vegetarians and people wanting gluten-free options.


We are passionate about beer – that’s why we have 52 beer taps across three bars – the most on the Sunshine Coast – featuring 16 different top-quality beers with more available by the can.

We also have a great range of wine and cocktails.



Weddings, Parties and more

Our 500metre2 restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.

This makes it the perfect location for your next function – large or small.

The Dock Mooloolaba

The Dock Mooloolaba


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20 hours ago

The Dock Mooloolaba

Arguably the most eggcellent part of breakfast 🥚🥚🥚

At The Dock, we use beautiful free range eggs from Meggles Farm. They feature in every dish on our Breakfast Menu, highlighting how versatile and delicious they are no matter how you choose to cook them.

If you're looking for something a little different, try the Chef's house-smoked Ora King Salmon dish, where a 63 degree egg is used to act like a sauce and bring a rich creaminess to the dish. To achieve this, the egg is poached in its shell in a 63 degree water bath for an hour. At 63 degrees both the white and the yolk become the same consistency and when they're combined it adds a silky smooth, creamy richness to everything it touches.

Breakfast serving Saturday and Sunday mornings from 7:00am to 10:45am.

#thedockmooloolaba #thewharfmooloolaba #discovermooloolaba #visitsunshinecoast #tripadvisortravellerschoice2020 #welovebeer #urbanlistsunshinecoast #mooloolabafood
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Looking for some delicious local seafood? Check out our Seared Yellow Fin Tuna. This beautiful Yellow Fin Tuna is caught off the coast of Mooloolaba and brought to us by Brisbane fish market - The Fish Factory. These legends pride themselves on sourcing and stocking only the best and freshest Aussie and NZ seafood and have been supporting the local seafood industry for over 30 years. For this dish, we lightly sear the Tuna on the Asado Grill and serve it with Ilegal Mezcal soaked Watermelon, pickled Jalapeño, puffed grains and burnt Corn. A delicious share plate, starter or light main.

#thedockmooloolaba #thewharfmooloolaba #discovermooloolaba #visitsunshinecoast #tripadvisortravellerschoice2020 #welovebeer #urbanlistsunshinecoast

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We are so proud of all our staff and the work they do everyday to earn Travellers' Choice 2020 from Tripadvisor. In a venue the size of The Dock, serving thousands of guests each week, the potential for problems to arise is huge, but the consistently awesome work and attitude from our staff make enough of an impact that many of our guests take the time to write a positive, good review. So, "thank you!" to all The Dock family - staff, friends and especially our guests for getting us this award. Cheers 🍻🥂❤ ... See MoreSee Less

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Beer of the week coming to us from Burleigh Brewing. Twisted Palm (4.2% ABV) is dubbed a deliciously laid-back Tropical Ale, inspired by the place it calls home. The unique hopping regime delivers tropical aromas and characters of orange, mango and papaya that will take you straight to summer days chilling at the beach. Twisted Palm has been going strong for years now, winning Gold at the 2016 World Beer Championships and hitting #13 on the GABS Hottest 100 of Aussie Craft Beers 2019. Pouring for a limited time at The Dock.

#thedockmooloolaba #thewharfmooloolaba #discovermooloolaba #visitsunshinecoast #welovebeer #askforindiebeer #welovedogsandbeer
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Back by popular demand! All the goodness of The Dock's house-smoked meats in your own kitchen. Limited work, maximum enjoyment.
We are relaunching our Heat & Eat meals for weekly pick-up. The COVID shut down brought us this alternate way of us getting our food to you, and it was so well received we've decided to make it a more permanent offering. Everything is prepared exactly the same way as if we were serving it to you in venue, instead, its vac packed fresh each week to preserve it at it's best. All you need to do when you get it home is put it in some boiling water until it's heated through, open and serve. It won't even dirty the pot you boil it in. They are even suitable to freeze for the ultimate back-up meal.
Order through the Bopple app: or pop by the venue and say hi 😊

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The Dock Mooloolaba is a dynamic restaurant and bar at The Wharf Mooloolaba specialising in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection. The 500metre2 restaurant, catering for over 300 people will have a relaxed family friendly atmosphere, showcasing the stunning riverside location.

It features three bars and 52 beer taps featuring 16 different top-quality beers. The Dock will be open seven days from 11am til late and is the perfect venue for lunch, dinner or drinks and snacks. Overlooking the beautiful Mooloolah River and The Wharf Mooloolaba, it will also be the perfect venue for your next function including weddings and parties.