Food
The Dock Mooloolaba specialises in showcasing fresh, local ingredients, in-house smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.
Our menu changes seasonally and includes selections for vegetarians and people wanting gluten-free options.
Drinks
We are passionate about beer – that’s why we have 52 beer taps across three bars – the most on the Sunshine Coast – featuring 16 different top-quality beers with more available by the can.
We also have a great range of wine and cocktails.
If you love the Dock as much as we do, you can share the love by giving your loved ones, friends and colleagues a gift card from The Dock Mooloolaba. Just click the button below and follow the instructions and your e-voucher will be delivered as quick as a flash!
Functions
Weddings, Parties and more
Our 500metre2 restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.
This makes it the perfect location for your next function – large or small.
News
Facebook Feed
Upcoming Events
Oct 2021
Champagne Day Lunch – 22/10/2021 at 12:30 pm - 3:30 pm
World Champagne Day is quickly approaching, and this year we are celebrating with an amazing canape lunch, which of course includes some beautiful Champagnes. 5 specially created canapes 5 carefully selected Champages $150.00 per person Book online and book quick before the event fills up. https://bookings.nowbookit.com/?accountid=fb7646ed-9979-463f-bb59-b9460afd2385&theme=light&accent=hex,1a237e&venueid=4405&date=2021-10-22&serviceids=event_HN9TEUC9B3AK7_1630385735354 MENU Ayala Brut Majeur Caviar Station with traditional accompaniments Louis Roederer Brut Premier Appellation Oysters served with cucumber and yuzu granita Taittinger Brut Reserve NV Foie Gras Eclair Foie gras parfait served with peach and hazelnut Bollinger Special Cuvee Brut NV Heritage Breed Chicken Terrine with wood roasted apricot and brioche Moet & Chandon Rose Brut NV Apple Diplomat Cannoli with apple caramel and pistachio
