The Dock Mooloolaba specialises in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.
Our menu changes seasonally and includes selections for vegetarians and people wanting gluten-free options.
We are passionate about beer – that’s why we have 52 beer taps across three bars – the most on the Sunshine Coast – featuring 16 different top-quality beers with more available by the can.
We also have a great range of wine and cocktails.
Weddings, Parties and more
Our 500metre2 restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.
This makes it the perfect location for your next function – large or small.
Ordio – 25/10/2020 at 3:00 pm - 6:00 pm
Garden Bar Sunday Session
Art Degustation – 28/10/2020 at 5:30 pm - 10:30 pm
The Dock and Immersive Events are hosting an Art Degustation. Some amazing artists have put forward their beautiful works that have inspired our Chef's six course menu which is paired with wines, beer, cocktails and even a shot. Our MC will guide you through the art and the menu and all the surprises we have throughout the evening. Tickets are essential, and extremely limited! This is a one night only event, so get in quick! Tickets can be purchased here: www.ticketebo.com.au/immersive-events-sunshine-coast/mooloolaba-art-degustation.html MENU Amuse bouche: avocado ice cream cones with yarra valley caviar Entree: Lightly Cured Hiramasa Kingfish sea herbs, finger lime and lemon myrtle dressing Confit Mooloolaba Sword fish blood orange, baby turnip, asparagus and lobster foam Palate Cleanse: cucumber and fennel soda Main: Carpaccio of Kangaroo beetroot sorbet and raspberry Seared Loin of Lamb purple carrot, broad bean and rhubarb dressing Dessert: “Chocolate” white chocolate cremeux, passionfruit ice cream, ruby chocolate soil and baked dark chocolate and almond
John Veloso – 29/10/2020 at 5:00 pm - 7:00 pm
Bill Martin (Reverend Billy) – 01/11/2020 at 4:00 pm - 7:00 pm
Garden Bar Sunday Session
Christmas Lunch – 25/12/2020 at 11:30 am - 4:00 pm
The Dock welcome you to celebrate Christmas lunch with us. We are offering two seatings - 11:30am and 12:30pm Cost: $150.00 for adults and $70.00 for children 3 course menu and house drinks are included in the price. Bookings are essential and spaces are limited. Email: email@example.com MENU ENTREE Chilled Mooloolaba Prawns avocado, baby gem lettuce and marie rose sauce Half Avocado Bowl cannellini beans, soft herbs, pine nuts and Christmas spiced orange vinaigrette Steak Tartare with crisp breads and a saffron aioli MAIN Pan Seared Barramundi asparagus, broad beans, peas, macadamia and citrus sauce Maple Glazed Turkey pumpkin puree, potato fondant, grilled broccolini and cranberry jus Wild Mushroom Tart sour cream short crust pastry, onion jam, goats cheese, walnuts and rocket salad DESSERT Mango Parfait macadamia crumble, strawberry sorbet and meringue shards
The Dock Mooloolaba is a dynamic restaurant and bar at The Wharf Mooloolaba specialising in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection. The 500metre2 restaurant, catering for over 300 people will have a relaxed family friendly atmosphere, showcasing the stunning riverside location.
It features three bars and 52 beer taps featuring 16 different top-quality beers. The Dock will be open seven days from 11am til late and is the perfect venue for lunch, dinner or drinks and snacks. Overlooking the beautiful Mooloolah River and The Wharf Mooloolaba, it will also be the perfect venue for your next function including weddings and parties.