Food

The Dock Mooloolaba specialises in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.

Our menu changes seasonally and includes selections for vegetarians and people wanting gluten-free options.

Drinks

We are passionate about beer – that’s why we have 52 beer taps across three bars – the most on the Sunshine Coast – featuring 16 different top-quality beers with more available by the can.

We also have a great range of wine and cocktails.

If you love the Dock as much as we do, you can share the love by giving your loved ones, friends and colleagues a gift card from The Dock Mooloolaba. Just click the button below and follow the instructions and your e-voucher will be delivered as quick as a flash!

Dock Gift Card Link: https://giftcards.nowbookit.com/cards/card-selection?accountid=fb7646ed-9979-463f-bb59-b9460afd2385&venueid=4405&theme=light&accent=95,124,138

Functions

Weddings, Parties and more

Our 500metre2 restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.

This makes it the perfect location for your next function – large or small.

News

Facebook Feed

2 days ago

The Dock Mooloolaba
#livetunes with Mismo Tempo this afternoon 🎶Join us in the Beer Garden for an awesome Sunday afternoon sesh. Great music, awesome food and drinks, epic sunset views and the best vibes 🍻 ... See MoreSee Less
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4 days ago

The Dock Mooloolaba
🌞 Friday afternoons don't get much better than this one... the sun is out and the beers are cold! Kick your weekend off with this little beauty from Lost Palms Brewing Company - this Hibiscus and Guava Sour is tart and refreshing, perfect for a warm day. See you soon! 🍻 ... See MoreSee Less
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7 days ago

The Dock Mooloolaba
🍽 Asado Grilled Pyreness Lamb Rump - served with chestnut puree, Jerusalem artichoke, crisp sage, blistered grapes, kalettes and red wine jus.Open from 11am, 7 days.Book online @ thedockmooloolaba.com #thedockmooloolaba #goodfoodguide#mooloolaba ... See MoreSee Less
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2 weeks ago

The Dock Mooloolaba
The Dock are teaming up with four Sunshine Coast breweries to bring you our very first 'Beer Degustation'. Award winning chef, Chris Sell has created 7 courses of beer influenced dishes for this specialty menu to pair with the 7 very different beers we will feature on the night. Be prepared for a delicious tour of the versatility offered by Sunshine Coast brewers alongside some of the very best local produce available.To book head to our website: bookings.nowbookit.com/?accountid=fb7646ed-9979-463f-bb59-b9460afd2385&theme=light&accent=hex,1a2... or for more information email: info@thedockmooloolaba.com Blackflag Brewing Heads of Noosa Brewing Co. Your Mates Brewing Co. 10 Toes Brewery #thedockmooloolaba #whatsonsunshinecoast #goodfoodguide #degustation ... See MoreSee Less
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2 weeks ago

The Dock Mooloolaba
Looks like beer drinking weather to us... 🍻#thedockmooloolaba #mooloolaba #rainyday #alwaysbeeroclock ... See MoreSee Less
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Upcoming Events

Jun 2021

Beer Degustation

Beer Degustation – 10/06/2021 at 5:30 pm - 10:30 pm

The Dock are teaming up with four Sunshine Coast breweries to bring you our very first 'Beer Degustation'. Award winning chef, Chris Sell has created 7 courses of beer influenced dishes for this specialty menu to pair with the 7 very different beers we will feature on the night. Be prepared for a delicious tour of the versatility offered by Sunshine Coast brewers alongside some of the very best local produce available. THE FOOD: Compressed Baby Cucumber served with whipped goat's cheese and preserved lemon Hop Cured Yellowtail Kingfish served with almond puree, fennel and confit mandarin Skull Island Tiger Prawn served with yuzu curd, crispy rice and seaweed dust Smoked Pork Collarbutt served with roasted nashi, parsnip puree, macadamia and a madeira glaze Wood-fired Spatchcock served with caramelised sunchokes, charred sweet corn and sweet corn sauce Duo of Cape Grim Beef grilled fillet and slow braised short rib served with pommes mousseline, king mushroom and dark ale jus The Mess dark chocolate mousse, chocolate brownie, vanilla cream, honeycomb and a vanilla porter ice cream THE BEER: Black Flag & The Dock collab. "Master Roshi" Pale Ale 10 Toes "Pipeline" Pale Ale Heads of Noosa Japanese Lager Your Mates "Sally"…