Food

The Dock Mooloolaba specialises in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.

Our menu changes seasonally and includes selections for vegetarians and people wanting gluten-free options.

Drinks

We are passionate about beer – that’s why we have 52 beer taps across three bars – the most on the Sunshine Coast – featuring 16 different top-quality beers with more available by the can.

We also have a great range of wine and cocktails.

Functions

               

Weddings, Parties and more

Our 500metre2 restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.

This makes it the perfect location for your next function – large or small.

News

Facebook Feed

Another great #livetunes line up this weekend, so come down and enjoy. Tonight will see Dock favs Paul Vercoe Music and DJ Shannon B, while Bay Window will make his Dock debut on Saturday, with Rob Longstaff rounding out the weekend with our #sundaysess. Hope to see you here! #livemusic #mooloolaba #sunshinecoast #thedockmooloolaba #thewharfmooloolaba ... See MoreSee Less

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A huge thank you to all the awesome musicians and everyone who came along to make our first #musos4mates at The Dock Mooloolaba such a great success, raising more than $2600 for our friend Cheryl. This is only beginning with more events already being planned. In case you missed it or just want to relive the night, here's the story...
Jared Hart John Veloso John Veloso Music Elijah L.D Madden Cory Carlyon Music Stu White Music Bec Findlay Sam Bannink Greg McInnes Music Sarah Woods Music Coastal Joe Man Murphy Jack Raymond Music Bay Window Doug Goobanko Ollie Murk Eddie Duarte Craig Madden Music Jessie Allen Banned FTC Iain Harris Adam Leatherbarrow Music Bill Martin Jaime Badia Lea Bye Ryan Early Michelle Smytheman Video by Reflected Image PRoductions Stone & Wood Brewing Mooloolaba Music Centre Tanglewood Guitars Musotv Liquid Radio The Wharf Mooloolaba
#livemusic #thedockmooloolaba #videobyreflectedimagepr #thewharfmooloolaba
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Thanks so much to everyone who came out for our first #musos4mates tonight - amazing musos, great crew and crowd and we raised a whopping $2600 for our mate Cheryl, her husband Sean and their kids. Stay tuned for video of event highlights soon! Special thanks to the incredible John Veloso and Jared Hart for creating #musos4mates. More events to come!
#livemusic #thedockmooloolaba #mooloolaba #sunshinecoast #thewharfmooloolaba
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So much great #local #live music here at #thedockmooloolaba for our first #musos4mates event. Still loads more to come - music and beers from our charity kegs from @stone&wood and The Ale House. Thanks to the hundreds of people who have come along to support and huge thanks to all the amazing musicians for their performances. ... See MoreSee Less

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Such a great crowd here for our first #musos4mates event. Thanks so much to all our musicians for giving their time to raise money for our friend Cheryl. More great local music until midnight so come join the party 🎉 #thedockmooloolaba ... See MoreSee Less

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Upcoming Events

Dec 2019

Celebrate Christmas 2019 @ The Dock! – 25/12/2019 at 12:00 pm - 4:00 pm

Three Course Menu Choice from selection - $ 150 per person, includes House Lager, Wine, Stone & Wood Cider, and soft drinks for 3 hours Kids Meals (up to 12 years) Choice from Selection - $70 per person Sittings available at: 11.30am & 12.30pm Pre-order all meals at time of booking. We will contact you to confirm booking & payment. Celebrations will close at 4pm. LIMITED AVAILABILITY - All reservations must be booked & paid by 10th December Email: info@thedockmooloolaba.com to book. MENU ENTREE Chilled seafood platter - Harvey Bay king prawns, coffin bay oysters, Moreton Bay bug and beetroot cured salmon Served with Salsa Verdi & lemon Aioli House smoked vegetable stack - Field mushroom & Roma tomatoes smoked in house with char grilled sweet potato & zucchini with an eggplant sauce Beef carpaccio - Beef fillet seared on the char grill, chilled & thinly sliced with a pickled fennel, red onion & orange segment salad MAINS Individual stuffed roast Turkey - Fresh Turkey wrapped around a sage and chestnut stuffing with Cranberry Jus SERVED with caramelised baby carrots, broccolini and oven roast potatoes Vegetarian tart - Open baked tart with pumpkin, red capsicum & caramelised onions topped with…

About

The Dock Mooloolaba is a dynamic restaurant and bar at The Wharf Mooloolaba specialising in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection. The 500metre2 restaurant, catering for over 300 people will have a relaxed family friendly atmosphere, showcasing the stunning riverside location.

It features three bars and 52 beer taps featuring 16 different top-quality beers. The Dock will be open seven days from 11am til late and is the perfect venue for lunch, dinner or drinks and snacks. Overlooking the beautiful Mooloolah River and The Wharf Mooloolaba, it will also be the perfect venue for your next function including weddings and parties.