The Dock Mooloolaba specialises in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.
Our menu changes seasonally and includes selections for vegetarians and people wanting gluten-free options.
We are passionate about beer – that’s why we have 52 beer taps across three bars – the most on the Sunshine Coast – featuring 16 different top-quality beers with more available by the can.
We also have a great range of wine and cocktails.
If you love the Dock as much as we do, you can share the love by giving your loved ones, friends and colleagues a gift card from The Dock Mooloolaba. Just click the button below and follow the instructions and your e-voucher will be delivered as quick as a flash!
Weddings, Parties and more
Our 500metre2 restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.
This makes it the perfect location for your next function – large or small.
Beer Degustation – 10/06/2021 at 5:30 pm - 10:30 pm
The Dock are teaming up with four Sunshine Coast breweries to bring you our very first 'Beer Degustation'. Award winning chef, Chris Sell has created 7 courses of beer influenced dishes for this specialty menu to pair with the 7 very different beers we will feature on the night. Be prepared for a delicious tour of the versatility offered by Sunshine Coast brewers alongside some of the very best local produce available. THE FOOD: Compressed Baby Cucumber served with whipped goat's cheese and preserved lemon Hop Cured Yellowtail Kingfish served with almond puree, fennel and confit mandarin Skull Island Tiger Prawn served with yuzu curd, crispy rice and seaweed dust Smoked Pork Collarbutt served with roasted nashi, parsnip puree, macadamia and a madeira glaze Wood-fired Spatchcock served with caramelised sunchokes, charred sweet corn and sweet corn sauce Duo of Cape Grim Beef grilled fillet and slow braised short rib served with pommes mousseline, king mushroom and dark ale jus The Mess dark chocolate mousse, chocolate brownie, vanilla cream, honeycomb and a vanilla porter ice cream THE BEER: Black Flag & The Dock collab. "Master Roshi" Pale Ale 10 Toes "Pipeline" Pale Ale Heads of Noosa Japanese Lager Your Mates "Sally"…