The Vessel ready for a sunset cruise

The Whale One is a two-level, all-weather friendly, 19-meter catamaran capable of holding up to 90 guests. 

Our vessel proves to be a truly special way to celebrate any occasion. Cruises are for two hours; however extra time can be added at an additional cost. 

No matter what the occasion is, we will see to it that you and your guests will have a memorable celebration that will exceed your expectations.

Please fill in the enquiry form below or email: for all enquiries.

See below for what we can offer you.



Extensive food and beverage menu

Fully integrated audio-visual system

Fully licensed bar

Friendly and professional staff to ensure your function is remembered

Our Event Management Team will happily provide you with links to professional musicians, function stylists, and marriage celebrants that we have successfully used across all our venues


Downstairs you will find an inside lounge, with booth seating and tables and also a fully licenced bar. Upstairs has a vast indoor/outdoor space suitable for all weather conditions. This level also includes a bar and room to dance the night away. We have an audio-visual system throughout to vessel to enhance either your own playlist, or live music.

Casual yet stylish.

Having your event on this unique floating venue will be sure to make your celebration stand out from the rest. The Vessel in Mooloolaba is a bright, open and spacious venue that you can customise to fit your needs. Get in touch with our event planning team to learn more about hiring this charter for your day.

“We had our Christmas Party on the Whale One boat this year and the whole team had a blast. The music entertainment that was organised for us was great, the food was spot on and the crew that looked after us were polite and professional. We’ll definitely consider doing this again in the future with you.”

– Nathan, from Fox Finance Group


Serrano & Roasted Apple Roulade $3

Thinly sliced serrano ham, honey roasted apple and blue cheese

Vegetarian canape offering:

Minimum order of 10

Kingfish ceviche $6

Served with edamame and avocado mousse and lotus root chips

Whipped goats cheese tart $3

Served with honey roasted apple and crumbled walnut

Marinated Mooloolaba prawn $6

Served baby gem lettuce and mango salsa

Grilled Eggplant $7

Served with freekha tabouleh and turmeric yogurt

Seared scallop $6

Served with a cauliflower velouté, chorizo and peach

Mushroom and tofu $6

Sauteed with shitake mushrooms served with edamame and brown miso

Scorched wagyu fillet $9

Served with skordalia, olive tapanade and fire roasted red pepper sauce

Vegan menu:

Minimum order of 10

Brown miso grilled ora king salmon $9

Served with edamame, shitake and water chestnuts

Shitake and spring onion skewers (2) $4

Served with organic miso and cashew cream

Grilled lambs belly $10

Served with black barley, roasted tomatoes and salsa verde

Wild mushroom tostada $4

Served with macadamia and soused onions

Petite Wagyu Steak Sandwiches $9

Served with truffle aioli, onion jam and water cress

Cavlo nero, cashew and tempeh taquito $5

Served with chimi churri dipping sauce

Antipasto menu

Option 1 (Mediterranean ) $15pp

Grilled and marinated eggplant, peppers and zuchinni, parma ham, calabrese salami, buffalo mozzarella, marinated olives, hummus dip skordalia dip, selection of breads and crisp breads.

Option 2 ( French Riveria) $25pp

Served with chimi churri dipping Chicken liver pate, chicken and leek terrine, triple cream brie cheese, Roquefort blue cheese, comte cheese, onion marmalade, quince paste, seasonal fruits, selection of breads, crisp bread and local vegetable crudite.