The Whale One is a two-level, all-weather friendly, 19-meter catamaran capable of holding up to 90 guests.
Our vessel proves to be a truly special way to celebrate any occasion. Cruises are for two hours; however extra time can be added at an additional cost.
No matter what the occasion is, we will see to it that you and your guests will have a memorable celebration that will exceed your expectations.
Please fill in the enquiry form below or email: bookings@thedockmooloolaba.com for all enquiries.
See below for what we can offer you.
FUNCTION ENQUIRES
bookings@thedockmooloolaba.com
WHAT WE OFFER
Extensive food and beverage menu
Fully integrated audio-visual system
Fully licensed bar
Friendly and professional staff to ensure your function is remembered
Our Event Management Team will happily provide you with links to professional musicians, function stylists, and marriage celebrants that we have successfully used across all our venues
FLOOR PLAN
Downstairs you will find an inside lounge, with booth seating and tables and also a fully licenced bar. Upstairs has a vast indoor/outdoor space suitable for all weather conditions. This level also includes a bar and room to dance the night away. We have an audio-visual system throughout to vessel to enhance either your own playlist, or live music.
Casual yet stylish.
Having your event on this unique floating venue will be sure to make your celebration stand out from the rest. The Vessel in Mooloolaba is a bright, open and spacious venue that you can customise to fit your needs. Get in touch with our event planning team to learn more about hiring this charter for your day.
“We had our Christmas Party on the Whale One boat this year and the whole team had a blast. The music entertainment that was organised for us was great, the food was spot on and the crew that looked after us were polite and professional. We’ll definitely consider doing this again in the future with you.”
– Nathan, from Fox Finance Group
Canapés
Serrano & Roasted Apple Roulade $3
Thinly sliced serrano ham, honey roasted apple and blue cheese
Vegetarian canape offering:
Minimum order of 10
Kingfish ceviche $6
Served with edamame and avocado mousse and lotus root chips
Whipped goats cheese tart $3
Served with honey roasted apple and crumbled walnut
Marinated Mooloolaba prawn $6
Served baby gem lettuce and mango salsa
Grilled Eggplant $7
Served with freekha tabouleh and turmeric yogurt
Seared scallop $6
Served with a cauliflower velouté, chorizo and peach
Mushroom and tofu $6
Sauteed with shitake mushrooms served with edamame and brown miso
Scorched wagyu fillet $9
Served with skordalia, olive tapanade and fire roasted red pepper sauce
Vegan menu:
Minimum order of 10
Brown miso grilled ora king salmon $9
Served with edamame, shitake and water chestnuts
Shitake and spring onion skewers (2) $4
Served with organic miso and cashew cream
Grilled lambs belly $10
Served with black barley, roasted tomatoes and salsa verde
Wild mushroom tostada $4
Served with macadamia and soused onions
Petite Wagyu Steak Sandwiches $9
Served with truffle aioli, onion jam and water cress
Cavlo nero, cashew and tempeh taquito $5
Served with chimi churri dipping sauce
Antipasto menu
Option 1 (Mediterranean ) $15pp
Grilled and marinated eggplant, peppers and zuchinni, parma ham, calabrese salami, buffalo mozzarella, marinated olives, hummus dip skordalia dip, selection of breads and crisp breads.
Option 2 ( French Riveria) $25pp
Served with chimi churri dipping Chicken liver pate, chicken and leek terrine, triple cream brie cheese, Roquefort blue cheese, comte cheese, onion marmalade, quince paste, seasonal fruits, selection of breads, crisp bread and local vegetable crudite.
GALLERY
