FUNCTIONS ON THE BOAT
The Whale One is a two-level, all-weather friendly, 19-meter catamaran capable of holding up to 90 guests. Our vessel proves to be a truly special way to celebrate any occasion. Cruises are for two hours; however extra time can be added at an additional cost.
FUNCTION ENQUIRES
bookings@thedockmooloolaba.com
what we offer
Extensive food and beverage menu
Fully integrated audio-visual system
Fully licensed bar
Friendly and professional staff to ensure your function is remembered
Our Event Management Team will happily provide you with links to professional musicians, function stylists, and marriage celebrants that we have successfully used across all our venue
FLOOR PLAN
Downstairs you will find an inside lounge, with booth seating and tables and also a fully licenced bar. Upstairs has a vast indoor/outdoor space suitable for all weather conditions. This level also includes a bar and room to dance the night away. We have an audio-visual system throughout to vessel to enhance either your own playlist, or live music.
Casual yet stylish
Having your event on this unique floating venue will be sure to make your celebration stand out from the rest. The Vessel in Mooloolaba is a bright, open and spacious venue that you can customise to fit your needs. Get in touch with our event planning team to learn more about hiring this charter for your day.
CANAPÉS
(Minimum 20 of each item)
Goat’s Cheese Tartlet
$4.00
savoury baked goat’s cheese with salsa verde (V)
Wild Mushroom Tostada
$6.00
with pickled onions, herbs and macadamia cream (GF, VG)
Seared Tasmanian Scallops
$6.00
served with pea purée, sunflower seed pangratatto and lemon oil (GF)
Grilled Cape Grim Beef Skewers
$8.00
served with, local peppers and salt bush chimichurri (GF)
Petite Wagyu Brisket Sandwiches
$8.00
12 hour smoked brisked with truffle mayonnaise, watercress and onion jam
Slow-Cooked Tomato Tart
$7.00
served with caramelised almond tarator, goat’s cheese and salsa verde (V)
Fig and Beetroot Tartlet
$5.00
served with whipped hummus, walnuts and watercress (VG)
Poached Spanner Crab
$9.00
served on a potato gaufrettes, crème fraiche and finger lime
Soy Cured Ocean Trout
$7.00
served on crisp wonton with whipped avocado, corella and yuzu
Chilled Mooloolaba Prawn Po Boy
$9.00
served with cocktail sauce, crisp baby cos and pickled cucumber
Mussel Escabeche Tostada
$6.00
served with tomato salsa, warrigal greens and pickled red onion (GF)
Duck Parfait en Croute
$7.00
house-made duck liver parfait served with and onion marmalade
SWEET PETITE FORES
Lemon Meyer Curd Tarts
$6.00
served with bush pepper torched meringue
Wattleseed Bon Bons
$4.00
rich dark chocolate infused with toasted wattle seed
Salted Chocolate Tart
$7.00
served with dulce de leche
GALLERY
