FUNCTIONS ON THE BOAT
The Whale One is a two-level, all-weather friendly, 19-meter catamaran capable of holding up to 90 guests. Our vessel proves to be a truly special way to celebrate any occasion. Cruises are for two hours; however extra time can be added at an additional cost.
FUNCTION ENQUIRES
bookings@thedockmooloolaba.com
what we offer
Extensive food and beverage menu
Fully integrated audio-visual system
Fully licensed bar
Friendly and professional staff to ensure your function is remembered
Our Event Management Team will happily provide you with links to professional musicians, function stylists, and marriage celebrants that we have successfully used across all our venue
FLOOR PLAN
Downstairs you will find an inside lounge, with booth seating and tables and also a fully licenced bar. Upstairs has a vast indoor/outdoor space suitable for all weather conditions. This level also includes a bar and room to dance the night away. We have an audio-visual system throughout to vessel to enhance either your own playlist, or live music.
Casual yet stylish
Having your event on this unique floating venue will be sure to make your celebration stand out from the rest. The Vessel in Mooloolaba is a bright, open and spacious venue that you can customise to fit your needs. Get in touch with our event planning team to learn more about hiring this charter for your day.
OUR MENU
Select from our menu to suit your taste and event type. For events on the boat choose from the “On the Boat” menu via the PDF link below.
CANAPÉS
(Minimum 20 of each item)
Kampot pepper-cured ocean trout
$7.00
Served with avocado mousse, blood orange, and cucumber on a crisp won ton
Wagyu Sliders
$8.00
Served on brioche bun, gruyere, truffle mayo, bacon pate, and watercress
Wood-fired lamb rib
$6.00
Served with Korean buffalo sauce and furikake (GF)
Freshly shucked oysters
$4.00
Natural or dressed with mignonette
Smoked market fish rillette
$7.00
Served with herb yogurt, pickled cucumber on a rye bagel with soft herbs
King oyster mushroom skewer
$5.00
Served with spring onion relish, shio koji, and macadamia cream (V)
Banh Mi
$8.00
Slow-cooked pork belly, bacon pate, carrots, cucumber, daikon, coriander, and smoked hoisin on a petite baguette
Eggplant skewer
$5.00
Roasted and served with a miso glaze and furikake (V)
Mooloolaba Prawn Roll
$8.00
Chilled local prawns, baby cos, marie rose sauce served on toasted brioche bun
NY Style baked Savory cheesecake
$6.00
Served with smoked onion and sorel (VG)
Crudo of Tasmanian scallops (GF)
$7.00
Served with buttermilk, dill oil, and fresh apple
SWEET PETITE FORES
Chocolate tart
$6.00
Served with Dulce de leche
Lemon meringue tart
$6.00
House-made lemon curd served with toasted Italian meringue
GALLERY
