Tasting Menu

Executive Chef, Chris Sell, has created his ‘Tasting Menu’ as a way for our guests to get a true taste of the best of the season.

The Tasting Menu is updated seasonally along with our main menu and features smaller portions of some of Chef’s favourite dishes off the current menu.

To book a table and pre-order this Tasting Menu, please email: bookings@thedockmooloolaba.com.

TASTING MENU

PRE-ORDER ONLY
$90.00 per person

Amuse-bouche upon arrival

Yellowfin Tuna Crudo
served with avocado, daikon, edamame and soft herbs with ponzu dressing

Seared Hokkaido Scallops
served with cauliflower and vanilla purée, crispy chicken skin, roasted pear and daikon

(palate cleanser)

Slow-Cooked Borrowdale Pork Belly
with Dutch carrots, grilled pear, celeriac purée, macadamia, Swiss chard and apple infused jus

White Pyrenees Lamb Rump
served with shishito peppers, macadamia, currants and salsa verde

Wattleseed Créme Brulée
served with dark chocolate ice-cream, macadamia and roasted fig


(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE (DF) DAIRY FREE
(O) OPTION

Food allergies and dietary requirements at The Dock are taken very seriously. Every possible measure is taken to care for your needs. However, we cannot guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.
Public Holidays – 15% surcharge