The Dock Mooloolaba
Saturday 9th June is World Gin Day so to celebrate we are launching a very special Gin menu. You can choose your gin, from 20 different varieties, and take our recommendation of Fever Tree tonic water and garnish or you can mix and match your own. Even better they are also available as Martinis. Enjoy!
There is a crispness to the air which means only one thing… time to launch our Autumn Menu. We have kept some favourites and have lots of new stuff for you to try! Check it out on our FOOD page. We hope you like it!
The Sunshine Coast’s newest restaurant and bar is now officially open, just in time for festive celebrations. The Dock Mooloolaba is the latest restaurant to open as part of The Wharf Mooloolaba’s revitalisation. The Dock Mooloolaba specialises in smoked meat, char-grill and has 52 beer taps across three different bars, the most on the Sunshine […]
A new 500m2 restaurant and bar to be launched in time for Christmas signals the continuation of the revitalisation of The Wharf Mooloolaba precinct, according to Dirk Long, co-owner of Evans Long. The Dock – At The Wharf – Mooloolaba will be a new restaurant and bar specialising in smoked meats, charcoal grill and quality […]