Take the pressure off and enjoy #thedockmooloolaba restaurant-quality meals at home. Everything comes vacuum sealed so you can follow the easy heat and eat instructions, when it suits you. Meals change regularly, while stocks last. Check @thedockmooloolaba on Facebook for latest! Order: Facebook message or phone 1300 THE DOCK (1300 843 362) If ordering on […]
UPDATE Friday 20th March 2020: The Dock is 500m2, so we have social distancing measures in place between tables and are limiting the number of people in our Main Dining and River bar areas to meet the 1 person per 4m2 guideline brought in today. Please read below for further measures we are taking. […]
Just four months after forming, Musos 4 Mates @ The Dock Mooloolaba has held their second fundraising event raising $4,128.50 for IFYS Foster Care, bringing the total raised for locals in need to more than $6,700. The brainchild of The Dock Mooloolaba owner Jared Hart and musician and friend John Veloso, the concept of Musos […]
The first Musos 4 Mates @ The Dock Mooloolaba fundraiser on Tuesday night was a huge success with more than 18 local musicians performing for a crowd of about 400 people throughout the night, raising more than $2600 for the nominated recipient, friend Cheryl, a wife and mum of four who was diagnosed with cervical […]
Saturday 9th June is World Gin Day so to celebrate we are launching a very special Gin menu. You can choose your gin, from 20 different varieties, and take our recommendation of Fever Tree tonic water and garnish or you can mix and match your own. Even better they are also available as Martinis. Enjoy!
There is a crispness to the air which means only one thing… time to launch our Autumn Menu. We have kept some favourites and have lots of new stuff for you to try! Check it out on our FOOD page. We hope you like it!
The Sunshine Coast’s newest restaurant and bar is now officially open, just in time for festive celebrations. The Dock Mooloolaba is the latest restaurant to open as part of The Wharf Mooloolaba’s revitalisation. The Dock Mooloolaba specialises in smoked meat, char-grill and has 52 beer taps across three different bars, the most on the Sunshine […]
A new 500m2 restaurant and bar to be launched in time for Christmas signals the continuation of the revitalisation of The Wharf Mooloolaba precinct, according to Dirk Long, co-owner of Evans Long. The Dock – At The Wharf – Mooloolaba will be a new restaurant and bar specialising in smoked meats, charcoal grill and quality […]