Functions

Our 500metre² restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.

This makes it the perfect location for your next function – large or small.

To find out more give us a call on 1300 THE DOCK (1300 843 362)  or email info@thedockmooloolaba.com.

CANAPE PACKAGES

Our Canape Packages are organised according to event duration
(indicating the time it will take for the food to come out)
but you can order as much as you like and we can adjust timing to suit you!

Prices are per head.

PACKAGE 1     $21.50
please select 2 small + 1 medium + 1 large canapes

PACKAGE 2     $29
please select 4 small + 1 medium + 1 large canapes

PACKAGE 3     $37.50
please select 3 small + 2 medium + 2 large canapes

PACKAGE 4     $54
please select 3 small + 5 medium + 2 large canapes

PACKAGE 5     $56
please select 4 small + 4 medium + 3 large canapes

PACKAGE 6     $85
please select 5 small + 8 medium + 3 large canapes

EXTRAS & ADD ONS

SMALL CANAPE     $4.00

MEDIUM CANAPE     $6.00

LARGE CAANAPE     $7.00

DRINKS PACKAGES – CUSTOM MADE ON REQUEST


CANAPES MENU

SMALL CANAPES

Lemongrass & Cane Sugar Chicken Skewers w/ Mojito Glaze (GF) (DF)

Caramelised Onion & Feta Tartlets (V)

Prawn Salsa with Lime & Ginger spritz (GF) (DF)

Smoked Tasmanian Salmon in Salt Dough Crust (DF)

Mini Zucchini ,Cumin & Mint Fritters (VG)

MEDIUM CANAPES

Argentinian Gaucho Wood Charred Rib Fillet & Horseradish Cream (GF)

Charred Turmeric Prawns w/ Green Papaya Salad (GF) (DF)

Togarashi Calamari (GF) (DF)

Chicken Tenders with Prosciutto & Plum Glaze

Smoked Pulled Pork Tacos (GF)

Creole Spiced Bean & Plantain Taco w/ Pico de Gallo (VG) (GF)

Lemon Pepper Calamari w/ Old Bay Mayo

LARGE CANAPES

Mini Dock Smoked Beef & Cheese Burger – Smoked, Grass Fed Beef Patty, Double American Cheese, Pickles, Onion, American Mustard, Ketchup, Milk Bun

Mini Brisket Burger – 12-hour Smoked Brisket, American Cheese, House BBQ Sauce, Red Onion

Mini Vegetarian burger – Marinated Field Mushroom, house smoke tomato, char-grilled sweet potato, red capsicum, halloumi and Salsa Verde (V)


CANAPE PLATTERS

20 PIECES PER PLATTER

Argentinian Gaucho Wood Charred Rib Fillet & Horseradish Cream (GF) $120.00

Lemongrass & Cane Sugar Chicken Skewers w/ Mojito Glaze (GF) (DF) $80.00

Togarashi Calamari (GF) (DF) $120.00

Smoked Tasmanian Salmon in Salt Dough Crust $120.00

Char Grilled North Queensland Sea-Farmed Barramundi (GF) $90.00

Chicken Tenders $50.00

Smoked Brisket and Scarmoza Croquettes $60.00

Crumbed, Cheese Jalapeno Poppers $30.00

Mini Beef Burger – The Dock Smoked Beef & Cheese burger with double American cheese, pickles, onion, American mustard, ketchup on a milk bun $150.00

Mini Brisket Burger – 12-hour smoked brisket, American cheese, house BBQ sauce, red onion $150.00

Mini Vegetarian Burger – Marinated Field Mushroom, house smoke tomato char grilled sweet potato, red capsicum, halloumi and Salsa Verde (V) $150.00

Smoked Pulled Pork Taco (GF) $80.00

Creole spiced Bean & Plantain Taco w/ Pico de Gallo (VG) (GF) $80.00

Lemon Pepper Calamari w/ Old Bay Mayo $120.00

SIDES

Breads & Dips (VG) $17.00
Micro-brew Beer Battered Fries (VG) Bowl  $7.00
Cheesey Garlic Butter Fries (V) (GF) Bowl  $8.00


SET MENUS

We have a selection of set menus for you to choice from,
or feel free to contact us if you have a special request.
Prices per head.

2 COURSE SET MENU A     $45
3x entrees to share + choice of mains (3 options)

2 COURSE SET MENU B     $45
Choice of mains (3 options) + 1 shared dessert

3 COURSE SET MENU     $55
3 x entrees to share + choice of mains (3 options) + 1 shared dessert

SET MENU EXAMPLE

ENTREES TO SHARE

Flash-fried Calamari – Lemon Pepper Crumb, Old Bay Mayo

Your Choice of Taco:
Pulled Pork Tacos (GF) – 12-hour Smoked Pork Shoulder, Cheese, Caramelised Pineapple, BBQ Sauce
or
Creole Spiced Bean Taco (VG) – Caramelised Plantain, Pico De Gallo (V)

Chicken Tenders – Pickle Brined Fried Chicken, Chipotle Mayo

Tortilla Chips (VG) (GF) – Fresh Crispy Corn Tortilla, House Queso

Bread & Dips – Sourdough Baguette with three House-Made Dips (VG)

MAINS CHOICES

Rangers Valley Wagyu Beef Brisket – with authentic Bourbon BBQ sauce, Carolina Gold Mop Sauce, Slaw, Roasted Cauli Chow, Baked Jacket Potato, Bacon Fat Biscuit.

Lemon Grass & cane Sugar Chicken Thigh – Char Grilled Boneless Chicken Thigh, Cous Cous, Greek Yoghurt, Cucumber Pickle and Mojito Spritz

Marinated Field Mushroom, House Smoked Roma Tomato, Grilled Sweet Potato, Red Capsicum and Halloumi with a Three Herb Dressing (GF) (V)

DESSERTS (Alternate Drop)

Pecan pie with salted caramel and vanilla bean ice cream

Key lime Pie with raspberry coulis and vanilla bean ice cream

(V) VEGETARIAN      (VG) VEGAN      (GF) GLUTEN FREE       (DF) DAIRY FREE