Functions

Our 500metre² restaurant, catering for over 300 people has a relaxed family-friendly atmosphere, showcasing the stunning riverside location at The Wharf Mooloolaba.

This makes it the perfect location for your next function – large or small.

To find out more give us a call on 1300 THE DOCK (1300 843 362)  or email info@thedockmooloolaba.com.

CANAPE PACKAGES

Canpes will be served with one portion of each food item per person, unless specified otherwise.

Prices are per head.

PACKAGE 1     $21.50
please select 2 small + 1 medium + 1 large canapes

PACKAGE 2     $29
please select 4 small + 1 medium + 1 large canapes

PACKAGE 3     $37.50
please select 3 small + 2 medium + 2 large canapes

PACKAGE 4     $54
please select 3 small + 5 medium + 2 large canapes

PACKAGE 5     $56
please select 4 small + 4 medium + 3 large canapes

PACKAGE 6     $85
please select 5 small + 8 medium + 3 large canapes

EXTRAS & ADD ONS

SMALL CANAPE     $4.00

MEDIUM CANAPE     $6.00

LARGE CANAPE     $7.50


CANAPES MENU

SMALL CANAPES

Goats Cheese Tart – Savoury cheese tart topped with a red onion jam (v)

Lemon Pepper Calamari – flash fried Calamari pieces, served with aioli (4 pieces per person)

Brie & Cranberry Bites – Puff pastry filled with creamy Brie & Cranberry

Smoked salmon Volevonts – pink peppercorn & dill mousse, topped with smoked salmon, in mini volevonts

Corn & Avocado Fritter – Char-grilled corn fritter, topped with an avocado salsa (vg)

Southern Fried Chicken Tenders – Chicken tenderloin, coated in-house with a spiced batter, served with spicy chipotle mayo

Coconut & Roasted Red Pepper Mousse – a light mousse with coconut & roasted red pepper, served on a sour dough crouton (v)

Buffalo Wings – Deep fried chicken wings coated in our house-made buffalo sauce, served with blue cheese dipping sauce (2 pieces per person)

MEDIUM CANAPES

Vegetarian Rice Paper rolls – Fresh vegetables, marinated an Asian sauce with chilli & coriander wrapped in rice paper. (VG) (GF)

Cucumber mousse with Mooloolaba Prawns – a light mousse with cucumber & fresh dill, topped with Mooloolaba Prawn, served on a sour dough crouton.

Beef Fillet Crostini – Rare Beef fillet, served on a crostini with seeded mustard mascarpone.

Harvey Bay King Prawn Skewers – Cooked in Garlic Butter (GF)

Beef Rice Paper Rolls – Beef marinated in an Asian sauce with chilli & coriander & Asian vegetables, wrapped in rice paper (GF)

Chicken, Prosciutto & Brie Skewers (GF)

Polenta Cake with Beef – Polenta cake, topped with char-grilled beef & horseradish cream

Thair Beef Salad – Served in mini wonton cups

Lemongrass & Palm Sugar Chicken Skewers – Chicken tenderloin marinated in fresh lemongrass & palm sugar (GF)

Harvey Bay Scallops – with tomato salsa & bacon crumb (GF)

Chicken & Walnut Salad – served in a Witlof cup (GF)

LARGE CANAPES

Pulled Pork Taco – Our 12-hour smoked pork shoulder, served with BBQ sauce, coriander & cheese (GF)

Vegetarian Taco – Spicy Creole Beans, with plantain, vegan cheese & pico de gallo (V) (GF)

Fish Taco – Dock Ale beer-battered Orange Roughy with cos & tartare sauce

Mini Dock Cheese Burger – House-Smoked beef patty with onion jam, and Aioli

Mini Pulled Pork Burger – Our 12-hour smoked Pork shoulder with apple slaw & bacon jam

Mini Beef Brisket Burger – Our 12-hour smoked Brisket, American cheese, house BBQ sauce & red onion

Mini Vegetarian Burger – Zucchini patty with tomato relish & baby spinach (V)

Noodle Box – Chicken sir fry with Asian vegetarian & Hokkien noodles (additional $5 per person)


CANAPE PLATTERS

20 PIECES PER PLATTER *unless otherwise specified

Jalapeno Poppers – Stuffed with cream cheese, crumbed and flash fried, served with a chipotle mayo $60

Corn & Avocado Fritter – Char-grilled corn fritter, with avocado salsa (VG) $60

Southern Fried Chicken Tenders – Chicken tenderloin, coated in-house with a spiced batter, served with spicy Chipotle mayo $50

Buffalo Wings – Deep fried chicken wings, coated in our house-made buffalo sauce, served with blue cheese dipping sauce (50 pieces) $80

Beef Fillet Crostini – Rare beef fillet, served on a crostini with seeded mustard mascarpone $120

Lemon Pepper Calamari – Flash fried Calamari pieces, served with aioli (80 pieces) $100

Chicken, prosciutto & brie skewers (GF) $100

Lemongrass & Palm Sugar Chicken Skewers – Chicken tenderloin, marinated in fresh lemongrass & palm sugar (GF) $80

Pulled Pork Taco – Our 12-hour smoked pork shoulder, served with BBQ sauce, coriander & cheese (GF) $90

Vegetarian Taco – Spicy creole beans, with plantain, vegan cheese & Pico De Gallo (V) (GF) $90

Fish Taco – Dock ale beer-battered Orange Roughy with cos & tartare sauce $90

Mini Dock Cheeseburger – House-smoked beef patty with onion jam & aioli $150

Mini Pulled Pork Burger – Our 12 hour house-smoked pork shoulder, with apple slaw & bacon jam $150

Mini Vegetarian Burger – Zucchini patty with tomato relish & baby spinach (v) $150

Mini Brisket Burger – Our 12-hour smoked brisket, American cheese, house BBQ sauce & red onion $150

SIDES

Breads & Dips (VG) $17.00
Beer Battered Chips (VG) Bowl  $7.00


SET MENUS

We have a selection of set menus for you to choice from,
or feel free to contact us if you have a special request.
Prices per head.

2 COURSE SET MENU A     $40
Select from 4 entrees & 4 mains options

2 COURSE SET MENU B     $40
Select from 4 mains & 2 dessert options

3 COURSE SET MENU     $50
Select from 4 entrees, 4 mains and 2 dessert options

 

CHOICE OF ENTREES

Southern Fried Chicken Tenders – Served with furikake & miso mayo
Pork Belly Chicharrones – Served with smoked chilli caramel sauce (GF)

Shitake Mushroom & Spring Onion Skewers – Served with miso and cashew cream (GF, VG)

Buffalo Wings – Served with blue cheese sauce & celery
Jalapeño Poppers – Stuffed with cream cheese & served with Old Bay aioli (V)

Crisp Fried Calamari and Jalapeño – Served with roasted chili mayo and lemon (GF)

Pulled Pork Croquettes – Served with smoked cheddar, green apple & harissa sauce

Smoked Brisket Taco – Served with roasted pepper salsa, horseradish queso & coriander (GF)

Cauliflower Beignets – Served with smoked maple & habanero glaze (VG) 

MAINS CHOICES

Salads

Heirloom Tomato, Watermelon & Serrano Ham – With roasted pecans, charred peppers, ricotta, basil & watermelon vinaigrette (GF,VO)

The Dock Chopped Salad – Avocado, cherry tomatoes, lettuce, egg, kipfler potato, roasted peppers, olives & mustard dressing (GF,VGO)

Smoked Chicken & Goats Cheese – With pecan, roasted apple, baby cos, mint & honey dressing (GF)

Asian Beef – Fresh Asian herb slaw, water chestnuts, green papaya, glass noodles & roasted peanuts tossed in Nam Jim dressing topped with warm marinated beef (GF)

Roasted Pumpkin Salad – Rocket, Beetroot, onion & feta with strawberry balsamic & Dukkah (V)

Burgers

Pulled Pork – 12-hour smoked Pulled Pork with Chipotle BBQ sauce & fennel slaw

Nashville Fried Chicken – Southern style fried Chicken, fennel slaw & Nashville mud sauce

Pulled Peppered Brisket – 12-hour smoked Peppered Pulled Beef Brisket with Horseradish crema, spiced carrot slaw & smoked tomato relish

The Dock Cheese and Bacon – Smoked Rangers Valley beef patty, American cheddar, house pickles, mustard aioli, tomato relish & double smoked bacon

Soft Shell Crab – With house-made kimchi, miso mayo, red onion & fresh cucumber

Cauliflower & Chickpea – With house-made fritter, tomato kasundi, rocket & yogurt (V)

House Smoked Meats

All proteins are cooked low and slow for several hours and served with baked potato, creamy house slaw, southern sauces & char-grilled buttered corn.
Borrowdale Pulled Pork Shoulder (GF)

Pulled Peppered Brisket (GF)

Rangers Valley Wagyu Brisket (GF)

 

Mains

The Dock Fish & Chips – IPA battered snapper, pea, fennel, citrus & butter lettuce salad with fries & house-made tartare sauce

Potato & Smoked Ricotta Gnocchi – Maple roasted pumpkin, walnuts, gorgonzola cream & candied shallots (V)

Seared Ora King Salmon – Creamed leeks, kale, white beans, charred lemon & caper butter (GF)

Pan Roasted Barramundi – Green pea puree, warmed fennel, potato & orange salad with finger lime dressing (GF)

Grimaud Duck Breast – Carrot puree, roasted heirloom carrots, Swiss chard, grilled fig & Szechuan jus (GF)

Slow Cooked Borrowdale Pork Belly – Cauliflower puree, smoked pear, roasted beetroots & hazelnuts (GF)

CHOICE OF DESSERTS

Ice cream Sandwich – Salted caramel ice cream & chocolate chip cookies

The Dock Chocolate Sundae – Milk chocolate mousse, vanilla cream, roasted peanuts, smoked cherries and chocolate sauce (GF)

Whipped Cheese Cake – Roasted strawberries, coconut caramel sauce, white chocolate, macadamia ice cream and macadamia crumbs


(V) vegetarian      (VG) vegan     (GF) gluten free    (O) OPTION
Food allergies and dietary requirements at The Dock are taken very seriously. Every possible measure is taken to care for your needs. However, we can not guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.
Public Holidays – 15% surcharge