Weekend Breakfast Menu

AVAILABLE SATURDAY & SUNDAY – 7:00 am to 10:45 am

House-Smoked Pulled Pork Burger
with house-made BBQ sauce, creamy slaw and fried egg (DFO,GFO) $14

Eggs Your Way – Fried, Scrambled or Poached
two free range eggs, slow smoked tomato and Ten Acres sourdough (GFO,DF) $12
ADD HAND CUT BACON $16

House-Made Waffles
with honeycomb ice cream, macadamia, banana custard, fresh banana and salted caramel $15

Smashed Avocado
with Ten Acres sourdough, beetroot relish, soft boiled egg, herbs and
spiced hazelnut (V, VGO, DF) $19

House Smoked Ora King Salmon
with roasted pumpkin, asparagus, grains, lemon myrtle dressing, 63 degree egg, spinach and walnuts (GF) $22

The Dock Big Breakfast
double smoked bacon, boudin noir sausage, fried eggs, smoked tomato & mushroom, hash brown, Ten Acres sourdough toast and Boston baked beans all served in the pan (GFO) $29

SIDES

+ 5.00 ea

extra eggs (2)

bacon (2 pieces)

pulled pork

smoked tomato (2)

sourdough

roasted mushrooms

smashed avocado

baked beans

hash brown (2)

KID’S MENU

$12.00 with Juice included

Bacon and Eggs
Toast, scrambled egg, bacon and tomato sauce

Waffle
House-made waffle served with whipped cream and maple syrup


– No changes or substitutions –
(V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE (DF) DAIRY FREE (O) OPTION