Lunch & Dinner Menu

The Dock Mooloolaba specialises in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.

Our Autumn 2020 menu, created by Executive Chef Chris Sell, stays true to its use of smoke and the grill to create flavour, and features new smoked meats and specialty steaks, as well as new vegetarian and vegan dishes, and more seafood.

Our menu changes seasonally and includes selections for vegetarians and people wanting gluten free options.


Southern Fried Chicken Tenders $11
Served with furikake & miso mayo

Pork Belly Chicharrones $10
Served with smoked chilli caramel sauce (GF)

Shitake Mushroom & Spring Onion Skewers $10
Served with miso and cashew cream (GF, VG)

Toasted Daily Bread $12
Served with house made dips (GFO, VG)

Buffalo Wings $12
Served with blue cheese sauce & celery

Jalapeño Poppers $10
Stuffed with cream cheese & served with Old Bay aioli (V)

Lamb Ribs $16
Served with green harissa & peach butter (GF)

Seared Yellow Fin Tuna $22
Served with watermelon, mezcal, pickled jalapeño, puffed grains and burnt corn (GF)

Crisp Fried Calamari and Jalapeño $14
Served with roasted chili mayo and lemon

Quandamooka Rock Oysters 6 for $22 or 12 for $40
Freshly shucked and served with daily condiment, from Stradbroke Island (GF)

Pulled Pork Croquettes $11
Served with smoked cheddar, green apple & harissa sauce

Smoked Brisket Taco $14
Served with roasted pepper salsa, horseradish queso & coriander (GF)

The Dock Crab Cakes $22
Served with lemon aioli & fennel slaw

Wood-Fired Yabbies $28
Roasted garlic & chilli butter (GF)

Cauliflower Beignets $10
Served with smoked maple & habanero glaze (VG)

Buffalo Milk Buratta $16
Golden beetroots, apple, hazelnut, amaranth & herb oil (V)

Smoked Nachos $15
Corn tortilla chips, guacamole, sour cream, burnt corn salsa & smoked cheese (GF, V)
ADD Pulled Pork or Pulled Beef Brisket $5


Heirloom Tomato, Watermelon & Serrano Ham $20
With roasted pecans, charred peppers, ricotta, basil & watermelon vinaigrette (GF,VO)

The Dock Chopped Salad $19
Avocado, cherry tomatoes, lettuce, egg, kipfler potato, roasted peppers, olives & mustard dressing (GF,VGO)

Smoked Chicken & Goats Cheese $22
With pecan, roasted apple, baby cos, mint & honey dressing (GF)


All proteins are cooked low and slow for several hours and served with baked potato, creamy house slaw, southern sauces & char-grilled buttered corn.

Borrowdale Pulled Pork Shoulder (GF) $23

Pulled Peppered Brisket (GF) $25

Rangers Valley Wagyu Brisket (GF) $28

Play the Field $65
Try It All – Perfect for two (GF)


All steaks are cooked to your liking, served with baked Dutch cream potato, asparagus, creamed spinach, a selection of mustards & with your choice of sauce: Cafe de Paris Butter, Red Wine Jus, Native Peppercorn Jus, or Porcini Mushroom Sauce.

Cape Grim Rump Grass Fed 300g (GF) $34

Macquarie Downs Wagyu Eye Fillet MB6+ 200g (GF) $42

Black Onyx Rib Fillet Grass Fed 300g (GF) $43

MSA Grass Fed T-Bone 1kg (GF) $90

Black Onyx Tomahawk 1.7kg $190
Pre-order recommended (GF)


All burgers are served on a milk and sesame bun with fries.
Gluten free buns available $5.

Pulled Pork $21
12-hour smoked Pulled Pork with Chipotle BBQ sauce & fennel slaw

Nashville Fried Chicken $21
Southern style fried Chicken, fennel slaw & Nashville mud sauce

Pulled Peppered Brisket $21
12-hour smoked Peppered Pulled Beef Brisket with Horseradish crema, spiced carrot slaw & smoked tomato relish

The Dock Cheese and Bacon $22
Smoked Rangers Valley beef patty, American cheddar, house pickles, mustard aioli, tomato relish & double smoked bacon

Soft Shell Crab $22
With house-made kimchi, miso mayo, red onion & fresh cucumber

Cauliflower & Chickpea $21
With house-made fritter, tomato kasundi, rocket & yogurt (V)


The Dock Fish & Chips $25
IPA battered snapper, pea, fennel, citrus & butter lettuce salad with fries & house-made tartare sauce

Potato & Smoked Ricotta Gnocchi $23
Maple roasted pumpkin, walnuts, gorgonzola cream & candied shallots (V)

Seared Ora King Salmon $35
Creamed leeks, kale, white beans, charred lemon & caper butter (GF)

Pan Roasted Barramundi $29
Green pea puree, warmed fennel, potato & orange salad with finger lime dressing (GF)

Grimaud Duck Breast $35
Carrot puree, roasted heirloom carrots, Swiss chard, grilled fig & Szechuan jus (GF)

Green Lip Mussels $30
Green curry broth, coriander, Thai basil, steamed rice & fresh lime (GF)

Mooloolaba Tiger Prawn Risotto $34
Fennel, chili, preserved lemon, soft herbs, spinach & lemon oil (GF)

Slow Cooked Borrowdale Pork Belly $31
Cauliflower puree, smoked pear, roasted beetroots & hazelnuts (GF)


Roasted Potatoes with garlic & rosemary (V, GF) $7

Seasonal Greens with lemon & herb butter (V, GF) $9

Wedge Salad with buttermilk dressing & candied bacon (GF) $5

Mixed Leaves with raspberry vinaigrette & heirloom tomatoes (V, GF) $8

Fries with smoked salt & aioli (GFO) $8

KIDS MENU (Up to 12 years)

All kids meals come with a soft drink or juice
and ice cream for dessert!

Fish & Chips $14

Chicken & Chips $14

Cheese Burger & Chips $14

*One free kids meal with each full priced adult main meal on Wednesdays before 6pm, outside school holidays and not available on public holidays. Not available with other offers.


Ice cream Sandwich $10
Salted caramel ice cream & chocolate chip cookies

The Dock Chocolate Sundae $14
Milk chocolate mousse, vanilla cream, roasted peanuts, smoked cherries and chocolate sauce (GF)

Whipped Cheese Cake $14
Roasted strawberries, coconut caramel sauce, white chocolate, macadamia ice cream and macadamia crumbs

As a result of some Current supply issues we may have limited numbers of some items. Apologies for any inconvenience.

(V) vegetarian    (VG) vegan
(GF) gluten free    (O) OPTION

Food allergies and dietary requirements at The Dock are taken very seriously. Every possible measure is taken to care for your needs. However, we can not guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.

Public Holidays – 15% surcharge