Lunch & Dinner Menu

The Dock Mooloolaba specialises in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.

Our Autumn 2020 menu, created by Executive Chef Chris Sell, stays true to its use of smoke and the grill to create flavour and features new smoked meats and specialty steaks, as well as new vegetarian and vegan dishes, and more seafood.

Our menu changes seasonally and includes selections for vegetarians and people wanting gluten-free options.


Ten Acres Baguette (V) $10
with Caramelised Onion Butter

Southern Fried Chicken Tenders $12
with Herb Salt and Apple Butter Sauce

Flamed Baby Peppers (VG)(GF) $12
with Garlic Purée and Herb Salt

Crispy Fried Pork Chicharonnes (DF) $12
Pork Belly Pieces with Salted Chilli Caramel Sauce

King Mushroom & Spring Onion Skewers (VG)(GF) $10
with Organic Miso and Cashew Cream

The Dock Fish Cakes $14
with Lemon Myrtle Labne and Zucchini

Yucatan Style Pork Croquettes $12
with Candied Plantain and Grilled Tomatillo Sauce

Buffalo Wings $12
with Blue Cheese Sauce and Celery

Lightly Cured Ora King Salmon (GF)(DF) $20
with Charred Jalapeno, Avocado Mousse, Salted Cucumber, Blood Orange and Crisp Tortilla

Asado Grilled Lamb Ribs (GF) $17
with Roasted Poblano Sauce, Pomegranate and Peach Butter

Seared Hervey Scallops (GF) $26
Char Siu Pork, Grilled Peach, Sweet Corn Purée and Crisp Leaves

Sizzling Mooloolaba Prawns (GFO) $28
with Roasted Garlic and Chilli Butter and Sourdough

Quandamooka Rock Oysters (GF)(DF) 6 for $22, 12 for $40
Freshly shucked and served with daily condiment

Szechuan Pepper Calamari (DF) $14
with Sticky Vinegar, Fried Herbs and Lime

Cauliflower Beignets (VG) $9
Crisp fried and tossed through Chili-infused Maple

Wood Roasted Heirloom Beetroot Tart (V) $14
Almond Tarator, Chevre, Bitter Leaves and Sherry Caramel

Grilled Peach Salad (VG)(GF) $17
with Cashew Cream, Zucchini Blossoms, Pecans, Shaved Squash,
Toasted Seeds, Heirloom Tomatoes, Local Herbs and Raspberry Vinaigrette


All proteins are cooked low and slow for several hours and served with Baked Potato,
Creamy House Slaw, Southern Sauces and Char Grilled Buttered Corn

Borrowdale Pulled Pork (GF) $28

Pulled Peppered Brisket (GF) $27

Rangers Valley Wagyu Brisket (GF) $31

Play the Field (GF) $69
Try It All – Perfect for two


All steaks are cooked to your liking, served with Baked Dutch Cream Potato,
Seasonal Greens & Creamed Spinach

Choice of sauce: Cafe de Paris Butter, Native Peppercorn Jus, Porcini Mushroom Sauce, or Red Wine Jus.

Darling Downs Wagyu Eye Fillet MB5+ 200g (GF) $45

Cape Grim Rump Grass-Fed 250g (GF) $36

Black Onyx Rib Fillet Grass-Fed 300g (GF) $42

MSA Grass Fed T-Bone 1kg (GF) $90

Black Onyx Tomahawk 1.7kg (GF) $190
Pre-order Recommended, Ideal for Sharing


All burgers are served on a milk and sesame bun with fries.
Gluten-free buns available $5.

Pulled Pork $21
12-hour smoked Pulled Pork with House-Made Chipotle Sauce & Fennel Slaw

Nashville Fried Chicken $21
Southern Style Fried Chicken, Fennel Slaw & White BBQ Sauce

The Dock Cheese and Bacon $22
Smoked Rangers Valley Beef Patty, Pepper Jack Cheese, Onion Jam,
Cos Lettuce, Pickles and Double Smoked Bacon

Cauliflower & Chickpea (V) $19
With House-Made Fritter, Fried Egg, Kimchi and Peanut Satay Sauce


The Dock Fish & Chips $26
IPA Battered Pearl Perch, Pea, Fennel, Citrus and Butter Lettuce Salad
with Fries and House-Made Tartare Sauce

Potato & Smoked Ricotta Gnocchi (V) $26
with Maple-Roasted Pumpkin, Walnuts, Gorgonzola Cream, Spinach
and Candied Shallots

Slow-Cooked Borrowdale Pork Belly (GF) $34
with Dutch Carrots, Grilled Peach, Smoked Onion Puree, Macadamia,
Silver Beet and Date Jus

Asado Grilled Sovereign Lamb Rump (GF)(DF) $35
With Kalettes, Broad Beans, Charred Cucumber, Sweet Peas,
Black Garlic Purée and Rhubarb Dressing

Pan-Roasted Barramundi (GF) $32
Roasted Cauliflower, Sweet Potato Fondant, Coal Roasted Beetroot
and Lemon Myrtle Sauce

Wood Roasted Cauliflower (VG) $26
with Almond Tarator, Chickpeas, Roasted Peppers and Coriander
and Preserved Lemon Salsa

Asado Grilled Baby Snapper (GF) $45
Stuffed with Aromatic Herbs and Served with Red Curry Butter
and Green Papaya Salad


Seasonal greens (V)(GF) $8
with Garlic and Herb Butter with Toasted Almonds

Roasted Kipfler Potatoes (V)(GF) $7
with Confit Garlic and Rosemary

Garden Salad (V)(GF) $7
with Raspberry Vinaigrette

Beer Battered Fries (DF) $8
Smoked Sea Salt and Aioli

KIDS MENU (Up to 12 years)

All kids meals come with a soft drink or juice and ice cream for dessert!

Fish & Chips $14

Chicken & Chips $14

Cheese Burger & Chips $14

*One free kids meal with each full-priced adult main meal on Wednesdays before 6pm,
outside school holidays and not available on public holidays. Not available with other offers.


Baked Blueberry Cobbler $14
Served with Davidson Plum Ice Cream and Verbena Anglaise

Icecream Sandwich $14
House-made White Chocolate Cookies with Roasted Strawberry Ice Cream

The Mess for Two $28
Chocolate Mousse, Snickers Ice Cream, Brownie Pieces,
Peanut Butter Caramel, Salted Potato Crisps and Raspberry Sauce

As a result of some Current supply issues, we may have limited numbers of some items. Apologies for any inconvenience.

(V) vegetarian    (VG) vegan
(GF) gluten free    (O) OPTION

Food allergies and dietary requirements at The Dock are taken very seriously. Every possible measure is taken to care for your needs. However, we can not guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.

Public Holidays – 15% surcharge