The Dock Mooloolaba specialises in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.
Our Autumn 2020 menu, created by Executive Chef Chris Sell, stays true to its use of smoke and the grill to create flavour, and features new smoked meats and specialty steaks, as well as new vegetarian and vegan dishes, and more seafood.
Our menu changes seasonally and includes selections for vegetarians and people wanting gluten free options.
During the COVID-19 crisis while we have to close the doors to our bars and restaurant, we will remain open for takeaway from the menu below.
We have also created special DOCK TO GO! Chef-Prepared Heat & Eat Meals. Vacuum- sealed portions of delicious dishes you can heat at home when it suits you. Meals change regularly so click here for details or check @thedockmooloolaba on Facebook or Instagram for the latest details.
You can pick up or we will deliver for $6 to the following areas: Mooloolaba, Alexandra Headland, Maroochydore, Mountain Creek, Buderim. If unsure, call or message us to check. Delivery for orders over $100 is free.
To order, just message us at @thedockmooloolaba on Facebook or Instagram Messenger or give us a call on 1300 THE DOCK (1300 843 362)
AVAILABLE FOR PICK UP OR DELIVERY TO LOCAL AREA – TO ORDER MESSAGE US VIA FACEBOOK OR INSTAGRAM OR CALL US ON 1300 THE DOCK (1300 848 362)
Delivery to to Mooloolaba, Alexandra Headland,
Maroochydore, Mountain Creek, Buderim just $6, or free for orders over $100. If unsure, call or message us to check.
Takeaway menu also available for delivery via Uber Eats App.
Pork Belly Chicharrones (GF) – Served with smoked chilli caramel sauce $10
Crisp Fried Salt & Pepper Calamari – served with roasted chilli mayo & lemon (GF)
Southern Fried Chicken Tenders – Served with furikake & miso mayo $11
Buffalo Wings – Served with blue cheese sauce & celery $12
Jalapeño Poppers – Stuffed with cream cheese & served with Old Bay aioli (V) $10
Pulled Pork Croquettes – Served with smoked cheddar, green apple & harissa sauce $11
Smoked Brisket Taco(2)– Served with roasted pepper salsa, horseradish queso & coriander (GF) $14
Crumbed Snapper Taco – Served with guacamole, corn salsa & chilli mayo $14
The Dock Crab Cakes(3)– Served with lemon aioli & fennel slaw $22
Smoked Nachos – Corn tortilla chips, guacamole, sour cream, burnt corn salsa & smoked cheese (GF, V) $15
ADD Pulled Pork or Pulled Beef Brisket $5
All burgers are served on a milk and sesame bun with fries.
Gluten free buns available $5.
PICK UP SPECIAL!
Pick up your order of any burger & chips for just $19 and receive a can of Your Mates Larry Pale Ale!
Pulled Pork – 12-hour smoked Pulled Pork with Chipotle BBQ sauce & fennel slaw
Nashville Fried Chicken – Southern style fried Chicken, fennel slaw & Nashville mud sauce
Pulled Peppered Brisket – 12-hour smoked Peppered Pulled Beef Brisket with Horseradish crema, spiced carrot slaw & smoked tomato relish
The Dock Cheese and Bacon – Smoked Rangers Valley beef patty, American cheddar, house pickles, mustard aioli, tomato relish & double smoked bacon
Cauliflower & Chickpea – With house-made fritter, tomato kasundi, rocket & yogurt (V)
SLOW ROAST SMOKER
All proteins are cooked low and slow for several hours and served with baked potato, creamy house slaw, southern sauces & char-grilled buttered corn.
Borrowdale Pulled Pork Shoulder (GF) $23
Pulled Peppered Brisket (GF) $25
Rangers Valley Wagyu Brisket (GF) $28
Play the Field – Try It All – Perfect for two (GF)$65
The Dock Fish & Chips – IPA battered snapper, pea, fennel, citrus & butter lettuce salad with fries & house-made tartare sauce $25
Slow Braise Beef Cheeks – served with Buttered mash potatoes, chargrilled broccolini & red wine jus $25
The Dock Chopped Salad – Avocado, cherry tomatoes, lettuce, egg, kipfler potato, roasted peppers, olives & mustard dressing (GF,VGO) $19
Smoked Chicken & Goats Cheese – With pecan, roasted apple, baby cos, mint & honey dressing (GF) $22
Roasted Potatoes with garlic & rosemary (V, GF) $7
Seasonal Greens with lemon & herb butter (V, GF) $9
Fries with smoked salt & aioli (GFO) $8
KIDS MENU (up to 12 years)
Fish & Chips $10
Chicken & Chips $10
Chocolate Brownie with Caramel Sauce $8
As a result of some Current supply issues we have reduced our menu. Apologies for any inconvenience.
(V) vegetarian (VG) vegan (GF) gluten free (O) Option
Food allergies and dietary requirements at The Dock are taken very seriously. Every possible measure is taken to care for your needs. However, we can not guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.
Public Holidays – 15% surcharge