The Dock Mooloolaba specialises in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.
Our menu changes seasonally and includes selections for vegetarians and people wanting gluten free options.
AUTUMN 2019 MENU
Buffalo Wings – served with blue cheese dipping sauce & celery sticks (GF) $12
Chilli Wings – Served in sticky chilli coriander sauce (GF) $11
Southern Fried wings – traditional crispy southern fried wings served with a chipotle chilli sauce $11
Crumbed Jalapeño Poppers – Stuffed with cream cheese & Served with salsa Verde dipping sauce (V) $10
Southern Fried Chicken Tenders – served with spicy Chipotle mayo (GF) $10
Croquettes – made from our house smoked wagyu brisket, served with aioli $11
Pulled Pork Tacos – house smoked pork shoulder with cheese and a pineapple tomato coriander salsa (GF) $11
Creole Spicy Bean Tacos – Topped with Plantain (VG, GF) $10
Spicy Cauliflower Florettes – with Agave & sriracha glaze(VG, GF) $11
Calamari – Coated with Lemon pepper flash fried served with aioli $15
Tortilla Chips – Served with house made queso (VG, GF) $13
Bread & Dips – sourdough with three house-made dips (VG) $17
Zucchini Fritters (VG) – spiced with cumin and mint, served with sweet potato scordalia & vegan mayo (VG,GF) $16
Marinated Field Mushroom – house smoked Roma tomato, grilled sweet potato, red capsicum & halloumi with a three herb dressing (GF,V) $26
Blistered Heirloom Tomato, Bocconcini and Rocket – with warm sourdough & vincotto (V) $19
Classic Chicken Caesar Salad – house smoked chicken tossed with Cos lettuce, bacon, croutons smothered in Caesar dressing $21
FROM THE GRILL
All our steaks are char grilled on an open fire Argentinian style grill and are YG MSA John Dee Angus certified export grade.
Rib on the Bone – 500g Angus Rib Fillet served on the bone $65
Sirloin – 300g Angus Strip Loin $39
Eye Fillet – 250g YG MSA Tenderloin $47
Ribeye – 300g John Dee Rib Eye $43
Rump – 300g Angus Rump $32
All our steaks are severed with your choice of sauce & two sides.
SAUCES: Bearnaise, Red Wine Jus, Pepper corn or Mushroom
SIDES: Beer Battered chips, Baked potato and sour cream (GF), Creamy mash potato (GF), Green leaf salad (GF) or Fresh veggies sautéed in garlic butter (GF)
Our Steak, Your Way, cooked just the way you like it: Rare 55°; Medium RARE 60°; MEDIUM 65°, MEDIUM WELL 69°, WELL 75°
All burgers served with beer battered chips. Gluten free buns available $4.50 extra.
Bacon Cheese Burger – House made beef patty topped with melted American cheese, smokey bacon, mixed leaf, fresh tomato, red onion aioli, tomato relish on a milk bun $21
Buffalo Burger – House made beef patty topped with blue cheese sauce and buffalo sauce with mixed leaf, fresh tomato On an Activated charcoal bun $24
Vego Time – Marinated field mushrooms, house smoked Roma tomato, grilled sweet potato, red capsicum, halloumi, mixed leaf, finished with Salsa verde & tomato relish on a sweet potato bun (V) $21
Grilled Chicken – Chicken breast tenders topped with brie, bacon, fresh leaf, sliced tomato, chipotle mayo and relish on an Activated charcoal bun $23
Pulled Pork – 12 hour smoked Bangalow Pulled Pork served with apple slaw, Aioli and bourbon BBQ sauce on a milk bun $21
Pulled Beef – 12 hour smoked Wagyu peppered Pulled Beef Brisket served with mixed leaf, sliced tomato red onion with bourbon BBQ sauce on a milk bun $21
THE DOCK SMOKER
With our deep southern influence our smoked meats celebrate the tradition of low and slow smoke cookery.
All our meats are slow smoked for 10 to 12 hours.
Bungalow Pulled Pork Shoulder $22
Rangers Valley Wagyu Beef Brisket $28
Australian Lamb Shank $29
Pulled peppered Beef Brisket $25
Play the Field, Try it all (perfect for 2) $69
All smoked meats come with our Bourbon BBQ sauce and Carolina gold mop sauce, Creamy slaw & roast cauliflower chow, Baked potato with sour cream and a bacon fat biscuit.
Jambalaya is a classic Louisianan dish full of spice and flavour influenced from the Spanish, French and African’s who all lived in the deep south of America.
Seafood Jambalaya – fresh prawns, salmon, Barramundi, muscles, squid, chorizo & Okra all brought together with a rich tomato sauce and rice (GF) $32
Vegetarian Jambalaya – Mix of fresh vegetables and bean mix all brought together with a rich tomato sauce and rice (VG,GF) $26
Crispy Skin Salmon – Pan seared Salmon fillet with lemon zest, cauliflower puree, sweet potato, Broccolini & beans finished with a rocket basil oil (GF) $34
Barramundi – Char-Grilled North Queensland sea farmed Barramundi, fresh garden salad, with house made Tartare sauce $29
Prawns – Char Grilled Mooloolaba prawns on a mango chilli and coriander lime petit salad (GF) MP
Dock Fish & Chips – Dock Ale beer battered Orange Roughy, chips, green salad with house made tartare sauce $24
Dock Parmy – House crumbed chicken breast pan fried topped with Napoli sauce, smoked leg ham, three cheeses finished with Bearnaise sauce, chips and salad $28
Half Chicken Twice Cooked – smoked in house & finished on our open fire char grill with Dock Bourbon BBQ sauce, served with corn cobs (GF) $35
Green Leaf Salad – (V) (GF) $5
Creamy Slaw (V) (GF) $5
Beer Battered Chips – SERVED with Aioli (V) $8
Fresh Vegies Sautéed – in garlic butter (V) (GF) $8.5
Creamy Mash Potato – (GF) $7
Please see our Dessert Menu when you come in.
Wednesday All kids eat free – One kids meal with each full priced, adult main meal on Wednesdays outside school holidays. Not available with other offers.
Kids up to 12 years – All $14ea
Fish & Chips
Chicken & Chips
Cheese Burger & Chips
All kids meals come with soft drink or juice & ice cream.
(V) vegetarian (VG) vegan (GF) gluten free
Food allergies and Dietary requirements at The Dock are taken very seriously and every possible measure is taken to care for your needs we can not guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.
Public Holidays – 15% surcharge