The Dock Mooloolaba specialises in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.
Our Autumn 2020 menu, created by Executive Chef Chris Sell, stays true to its use of smoke and the grill to create flavour, and features new smoked meats and specialty steaks, as well as new vegetarian and vegan dishes, and more seafood.
Our menu changes seasonally and includes selections for vegetarians and people wanting gluten free options.
We have also just introduced a delicious new Weekend Breakfast menu.
At this stage of the COVID-19 crisis, we have limited seating as per the government guidelines and we will also continue to offer takeaway and Dock chef-prepared Heat & Eat meals via Boople or Uber Eats.
To book a table, please email firstname.lastname@example.org including date, time, number of guests and your mobile number, and we will confirm asap.