The Dock Mooloolaba specialises in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.
Our Autumn 2020 menu, created by Executive Chef Chris Sell, stays true to its use of smoke and the grill to create flavour, and features new smoked meats and specialty steaks, as well as new vegetarian and vegan dishes, and more seafood.
Our menu changes seasonally and includes selections for vegetarians and people wanting gluten free options.
At this stage of the COVID-19 crisis, we have limited seating as per the government guidelines and we will also will remain open for takeaway. See our menu below – we will be adding more as restrictions allow.
To book please email firstname.lastname@example.org and we will confirm asap.
We also have our special DOCK TO GO! Chef-Prepared Heat & Eat Meals available for takeaway. Vacuum- sealed portions of delicious dishes you can heat at home when it suits you. Meals change regularly so click here for details or check @thedockmooloolaba on Facebook or Instagram for the latest details.
You can pick up or we will deliver for $6 to the following areas: Mooloolaba, Alexandra Headland, Maroochydore, Mountain Creek, Buderim. If unsure, call or message us to check. Delivery for orders over $100 is free.
To order, just message us at @thedockmooloolaba on Facebook or Instagram Messenger or give us a call on 1300 THE DOCK (1300 843 362)
AVAILABLE FOR DINING IN (with bookking) AS WELL AS FOR PICK UP OR DELIVERY TO LOCAL AREA – TO ORDER MESSAGE US VIA FACEBOOK OR INSTAGRAM OR CALL US ON 1300 THE DOCK (1300 848 362)
Delivery to to Mooloolaba, Alexandra Headland,
Maroochydore, Mountain Creek, Buderim just $6, or free for orders over $100. If unsure, call or message us to check.
Takeaway menu also available for delivery via Uber Eats App and Boople.
Pork Belly Chicharrones (GF) – Served with smoked chilli caramel sauce $12
Crisp Fried Salt & Pepper Calamari – served with roasted chilli mayo & lemon $13
Jalapeño Poppers – Stuffed with cream cheese & served with Old Bay aioli (V) $11
Shitake Mushroom & Spring Onion Skewers – Served with miso and cashew cream (GF, VG) $10
Cauliflower Beignets – Served with smoked maple & habanero glaze (VG) $10
Beef Cheeks Empanadas – (2)
Served with roasted chilli & tomato sauce $11
Southern Fried Chicken Tenders – Served with furikake & miso mayo $12
Buffalo Wings – Served with blue cheese sauce & celery $13
Smoked Nachos – Corn tortilla chips, guacamole, sour cream, burnt corn salsa & smoked cheese (GF, V) $15
ADD Pulled Pork or Pulled Beef Brisket $5
Lamb Ribs – Served with green harissa & peach butter (GF) $16
All burgers are served on a milk and sesame bun with chips.
Gluten free buns available $5.
Pulled Pork – 12-hour smoked Pulled Pork with Chipotle BBQ sauce & fennel slaw $21
Nashville Fried Chicken – Southern style fried Chicken, fennel slaw & chilli mayo $21
The Dock Cheese and Bacon – Smoked Rangers Valley beef patty, American cheddar, lettuce, mustard aioli, tomato relish & double smoked bacon $22
Cauliflower & Chickpea – With house-made Kim chi , rich peanut sauce and fried egg $21
SLOW ROAST SMOKER
All proteins are cooked low and slow for several hours and served with baked potato, creamy house slaw, southern sauces & char-grilled buttered corn.
Borrowdale Pulled Pork Shoulder (GF) $23
Pulled Peppered Brisket (GF) $25
Rangers Valley Wagyu Brisket (GF) $28
Play the Field – Try It All – Perfect for two (GF)$65
House-made Chicken Parmigiana
served with double smoked ham, rich tomato sauce, melted cheese and beer battered chips $24
The Dock Fish & Chips
IPA battered snapper, garden salad with fries & house-made tartare sauce $26
Pan fried Barramundi
served with pumpkin puree, braised fennel, beetroot, cavalo nero & mandarin dressing $35
Slow cooked Borrowdale Pork Belly
served with Cauliflower purée, morcilla, grilled pear, turnip & macadamia $34
Cape Grim Grass Fed Rump 300g
served with French fries,watercress & cafe de Paris butter $34
Macquarie Downs Wagyu Eye Fillet 200g
served with Jerusalem artichokes,black garlic, heirloom carrots, silver beet and native pepper jus $39
Garden Salad with raspberry vinaigrette $7
Seasonal Greens with lemon & herb butter (V, GF) $9
Chips with smoked salt & aioli (GFO) $8
KIDS MENU (up to 12 years)
All kids meals come with a soft drink or juice
& ice cream for dessert!
Fish & Chips $14
Chicken & Chips $14
Cheese Burger & Chips $14
As a result of some Current supply issues we have reduced our menu. Apologies for any inconvenience.
(V) vegetarian (VG) vegan (GF) gluten free (O) Option
Food allergies and dietary requirements at The Dock are taken very seriously. Every possible measure is taken to care for your needs. However, we can not guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.
Public Holidays – 15% surcharge