FOOD

10 Acres Sourdough Baguette
$12.00
with smoked garlic butter (V)

Southern Fried Chicken Tenders
$14.00
with herb salt and apple butter sauce (GF)

Shiitake and Spring Onion Skewers
$12.00
with organic miso and cashew cream (VG, GF)

The Dock Fish Cakes
$15.00
with lemon myrtle labne and zucchini

Confit Ocean Trout
$21.00
with cauliflower velouté, ham hock butter, braised leeks and pork crackling (GF)

Sweet Corn Croquettes
$13.00
with smoked cheddar and romesco sauce (V)

Sizzling Mooloolaba Prawns (5)
$28.00
with smoked chilli butter, chorizo, fried curry leaves, lime and toasted ciabatta (GFO)

Wood-Fired Lamb Ribs
$24.00
served with local honey, cumin salt, chickpeas and fried curry leaves (GF, DF)

Slow-Cooked Duck Rotolo
$18.00
with orange infused ricotta, mushroom consommé, wild mushrooms, hazelnuts and sage

Jerk Chicken Wings
$14.00
crisp fried and tossed through house-made jerk glaze, with pineapple and rum chutney (DF, GF)

Slow-Cooked Duck Rotolo
$18.00
with orange infused ricotta, mushroom consommé, wild mushrooms, hazelnuts and sage

Market Fresh Oysters
6 for $28.00 or 12 for $45.00
freshly shucked and served with finger lime mignonette (GF, DF)

Seared Hervey Bay Scallops
$25.00
with potato gnocchi, smoked bacon lardons, peas and lemon oil

Cauliflower Beignets
$12.00
crisp fried and tossed through chilli infused maple (VG)

Szechuan Pepper Calamari
$15.00
with sticky vinegar, fried herbs and lime (DF)

Ribollita Soup
$16.00
with cavolo nero, cannellini beans, roasted red peppers, baby zucchini, Swiss chard and salsa verde (VG, GF)

Cheese
$14.00 per portion
your choice of local and imported cheese, served with
fruit bread, lavosh crackers, quince paste and fruits (GFO)

Lamb Shank Pot Pie
$30.00
with suet pastry, honey roasted carrots and a dark ale glaze

Wagyu Beef Brisket
$32.00
with Yorkshire pudding, smashed green peas, roasted baby turnips, Dutch carrots and red wine jus

Berkshire Porchetta (up to 2 people)
$65.00
with black barley, roasted sweet potato, rapini and a smoked apple and quince chutney

Wood-Fired Lamb Shoulder (up to 3 people)
$85.00
with Israeli cous cous, roasted pumpkin, baby beetroots and herbed yogurt (GF)

Borrowdale Pork Chop
$33.00
with spring onion mash, ham hock butter greens, roasted apple and jus

Cape Grim Rump 300g
$34.00
with crushed duck fat potatoes, herbed king mushrooms and veal glaze

Darling Downs MB3+ Eye Fillet 200g
$62.00
with Jerusalem artichokes, mustard leaf, beef cheek marmalade and black garlic jus

Robbins Island Wagyu MB9+ Sirloin 250g
$120.00
served with Chef’s selection of seasonal sides and sauce. Medium Rare/Medium recommended

Wagyu Beef
$24.00
with house-made bacon, American cheddar, smoked pineapple, tomato relish, aioli and butter lettuce on a sesame bun with thick cut chips (GFO)

Plant-Based
$21.00
crispy fried plant based “chicken”, served with hummus, chilli jam, roasted peppers and mesclun on a charcoal bun with sweet potato fries (VG)

Buttermilk Fried Chicken
$21.00
with spiced carrot & sweet potato slaw and buttermilk dressing on a sesame bun with thick cut chips

The Dock Fish & Chips
$25.00
IPA battered snapper served with fennel and butter lettuce salad, beer battered fries and house-made tartare sauce (DF)

Sunchoke Casareccei Pasta
$25.00
served with sunchoke cream, sunflower seed pangrattato, pickled zucchini flower and pecorino (V)

Slow-Cooked Borrowdale Pork Belly
$34.00
served with Dutch carrots, grilled pear, celeriac purée, macadamia, swiss chard and apple infused jus (GF)

Mooloolaba Prawn Risotto
$35.00
with fennel, chilli, preserved lemon and soft herbs (GF)

Market Fish-of-the-Day
$ Market Price
*Please ask your server about today’s creation

Wood-Roasted Eggplant
$24.00
served with whipped hummus, fried chickpeas, roasted peppers, heirloom tomatoes and roasted ancho chilli oil (VG, GF)

Seasonal Greens
$11.00
in garlic and herb butter with toasted almonds (GF)

Spring Onion Mashed Potato
$9.00
with smoked ham butter (GF)

Garden Salad
$7.00
with raspberry vinaigrette (GF, DF)

Thick Cut Chips
$9.00
with smoked sea salt and aioli (GF, DF)

Deep Dish Chocolate Chip Cookie
$15.00
freshly baked, gooey cookie, served with dulche de leche and chocolate ice-cream

Rhubarb & Strawberry Clafouti
$14.00
with mandarin marmalade ice-cream and almonds

Wattleseed Créme Brulée
$14.00
with caramelised white chocolate ice-cream, macadamia and roasted fig (GF)

Cheese
$14.00 per portion
your choice of local and imported cheese, served with fruit bread, lavosh crackers, quince paste and fruits (GFO)

Battered Fish & Chips
$14.00
with leafy greens, tomato sauce and lemon

Mini Cheeseburger
$14.00
with thick cut chips and tomato sauce

Mac ‘n’ Cheese
$14.00
house-made mac ‘n’ cheese with crispy bread crumbs

Fried Chicken Tenders
$14.00
with leafy greens, thick cut chips and tomato sauce

Grilled Rump Steak
$14.00
with leafy greens, thick cut chips and tomato sauce