Food

FOOD

The Dock Mooloolaba specialises in produce driven, seasonal food that caters for all.

Our menu stays true to the food philosophy that ‘fresh and local is best’. The menu is full of dishes that showcase fresh ingredients at their best, simply enhancing the natural flavours of the produce.

If you would like a PDF version of our menu click the button below.

WEEKLY SPECIALS

Starting April 2nd, 2024

Monday Locals Day
$20 Burger or Schnitzel
$4 upgrade to Parmi

Trawler Tuesdays
$3 Oyster & Scallops
$6 Bug Bao
$20 Fish n Chips

Wagyu Wednesdays
$25 250g Rump with
chips, salad, and sauce

SEAFOOD

Market Fresh Oysters
5.5ea
Natural or mignonette (GF)

Bug Bao
11
Tempura bug meat, wasabi ranch, slaw

Wood-Fired Mooloolaba Prawn
9ea
Red chimichurri butter, fresh lime (GF)

Baked Hervey Bay Scallop
6.5ea
Half shell scallop, Café de Paris (GF)

Crisp Fried Calamari
21
Coriander, ancho chilli mayo, lime (GF)

Tuna Carpaccio
26
Yuzu kewpi, soya mirin, basil

Dock Seafood Plate
80
Mooloolaba prawns, local sand crab, market oysters, reef fish ceviche, Morton Bay bugs (GF)

SNACKS

Wood-Fired Flat Bread
18
Middle eastern hummus, dukkha (VE)

Southern Fried Tenders
19
Texan dusted chicken, sriracha plum sauce (GF)

Burrata
24
Confit heirloom tomato, black olive gremolata, toast (V)

Forest Mushroom Arancini
18
Truffle, parmesan, aioli (V)

Wood-Fired Lamb Ribs
26
House pickles, gado gado sauce (GF)

Cauliflower Ceviche
19
Almond tiger milk, coriander, chilli (VE, GF)

Duck Pancakes
24
Chinese pancakes, duck leg, cucumber, shallots, hoisin

LARGE

Pork & Romesco Risotto
34
Persian feta, marjoram, pine nuts (GF, VO)

Spaghetti Marinara
39
Garlic, parsley, lemon, prawn, calamari, scallop, fish, crab

Snapper & Dill Mornay Pie
38
Shaved fennel slaw, zesty avocado dressing

Lamb Ragu Gnocchi
37
Braised shoulder, tomato, pecorino (VO)

CLASSICS

Chicken Parmigiana
31
Gypsy ham, blended cheese, chips, wedge salad

Craft Battered Market Fish
31
Yoghurt tartare, grilled lemon, chips, wedge salad

Wagyu Beef Burger
27
Cheddar, onion, tomato, lettuce, house pickles, Dock sauce, chips

Southern Fried Chicken Burger
27
Tomato, pickles, wasabi ranch slaw, chips

Steak Sanga
28
Rib fillet, bacon jam, tomato, lettuce, beetroot, onion, aioli, chips

FRESH

Confit Duck Leg
29
Pomegranate, grains, almonds, spiced coyo (VEO)

Tuna Poke Bowl
29
Pickled beetroot, black rice, coriander, avocado, sesame ginger dressing (VEO)

WOOD GRILL

All grilled items are served with choice of sauce or butter, gratin & slaw.

Sauces / Butter
Red wine, peppercorn, mushroom, chimichurri, Café de Paris, garlic & parsley, lemon & caper.

250g Wagyu Rost Biff
38

250g Sirloin
52

300g Rib Fillet
52 

200g Grass Fed Eye Fillet
51

Forage Farm 1⁄2 Chicken
39

White Pyrenees Lamb Rump
42

Fish of the Day
MP
Fillet or Whole

SIDES

Dill Baby Potato
12
Kestrel potato, confit garlic butter (V, GF)

Iceberg Wedge Salad
12
Pepper berry ranch, hazelnut (V, GF)

Wood Roasted Carrots
12
Persian feta, chilli honey (V, GF)

Heirloom Tomato
12
Greek pesto, olives (VE, GF)

Roasted QLD Pumpkin
12
Tahini coyo, dukka (VE, GF)

Chips & Aioli
12
(VE, GF)

Sweet Potato Wedges & Chilli Mayo
15
(VE, GF)

DESSERT

Caramelised Lemon Tart
13
Vanilla cream

Butter Scotch Pannacotta
13
Orange stewed dates, ruby grapefruit

Chocolate & Marshmallow Brownie
13
Caramel sauce, vanilla ice cream

KID’S MENU

All Kid’s meals are served with a drink and ice-cream for dessert

Pizza
15
With tomato sauce, leg ham and mozzarella

Hot Dog
15
Frankfurter sausage on a milk bun with ketchup and chips

Chicken Tenders
15
Crisp fried chicken tenders with mixed leaf salad, chips and ketchup

Battered Fish
15
Flathead fillets with mixed leaf salad, chips and ketchup


(V) VEGETARIAN (VE) VEGAN (GF) GLUTEN FREE

(DF) DAIRY FREE (O) OPTION

Food allergies and dietary requirements at The Dock are taken very seriously. Every possible measure is taken to care for your needs. However, we cannot guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.

Public Holidays – 15% surcharge

Staff, food, drinks and atmosphere were awesome, the waitress’s and waiters were amazing they made sure everything was just right. Thanks so much guys you made our night really enjoyable really appreciated it.
Lindsay Knopp
October 28, 2023
Love Sunday Sesh!! Try the buffalo wings, so good 😋. Very friendly staff!
Andrew Gooch
October 23, 2023
Probably my favourite restaurant on the Sunshine Coast so far, based on the first visit. Only tried it relatively recently. Must go back!
James Brecknell
October 13, 2023
Incredible food
Ashleigh Egan
October 9, 2023
Amazing steak!! Friendly staff and a nice place. Hubby wasn't sure what beer to have so was given a couple of tasted to see which ones he liked best, which I think is a great idea. Food came up really quickly too.
Tina Day
October 7, 2023

OPENING HOURS

Monday – Thursday

11:30am – 10:00pm

Friday – Saturday

11:30am – 12:00am

Sunday

11:30am – 10:00pm

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