Food

The Dock Mooloolaba specialises in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.

Our menu changes seasonally and includes selections for vegetarians and people wanting gluten free options.

Summer 2019-2020 MENU

SHARE PLATES

BUFFALO WINGS – SERVED WITH BLUE CHEESE DIPPING SAUCE & CELERY (GF) $13

JALAPENO POPPERS – STUFFED WITH CREAM CHEESE & SERVED WITH SALSA VERDE $10
SOUTHERN FRIED CHICKEN TENDERS – SERVED WITH SPICY CHIPOTLE MAYO $11

SMOKED PULLED PORK TACOS – SMOKED PULLED PORK SHOULDER, KUMARA CARROT CORIANDER SLAW (2 per serve) (GF) $12

CREOLE BEAN TACOS – TOPPED WITH PLANTAIN (2 per serve) (VG, GF) $12

MAC & CHEESE – OVEN BAKED MACARONI AND CHEESE TOPPED WITH GRUYERE CHEESE AND GREMOLATA (V) $10

SPICY CAULIFLOWER FLORETTES – WITH AGAVE & SRIRACHA GLAZE (VG) $12

SALT & PEPPER CALAMARI – FLASH FRIED WITH LEMON & PEPPER, SERVED WITH AOLI $15

TORTILLA CHIPS – WITH HOUSE MADE VEGAN QUESO (VG, GF) $13

BREAD & DIPS – WITH SOUR DOUGH & THREE HOUSE-MADE DIPS (VG) $17

CORN & ZUCCHINI FRITTERS – CORN, ZUCCHINI & JALAPENO WITH SMASHED AVOCADO SALSA & WHIPPED PERSIAN FETA (V, GF) $14

NACHOS – CORN TORTILLA WITH GUACAMOLE, SALSA, SOUR CREAM & MELTED CHEESE (V, GF) $15
– ADD SMOKED PULLED PORK – add $5

EGGPLANT CHIPS – GREMOLATA CRUMBED EGGPLANT WITH SAFFRON AIOLI (V) $10

WOOD FIRED SCALLOPS IN THE HALF SHELL – WITH GARLIC BUTTER, APPLE & PICKLED GINGER CRESS SALAD (3 PER SERVE) (GF)  $15

SALADS

HEIRLOOM TOMATO – CUCUMBER, PERSIAN FETA, FRESH HERBS, SOUR DOUGH CROUTONS & TOMATO VINAIGRETTE (V) $22

MARINATED FIELD MUSHROOM – HOUSE SMOKED ROMA TOMATO, GRILLED SWEET POTATO, RED CAPSICUM & HALLOMI WITH A THREE HERB DRESSING (V, GFO) $28

ASIAN BEEF – FRESH ASIAN HERBS SLAW, WATER CHESTNUTS, GREEN PAPAYA, GLASS NOODLES & ROASTED PEANUTS TOSSED IN NAM JIM DRESSING TOPPED WITH WARM MARINATED BEEF (GF) $28

ROASTED PUMPKIN SALAD – ROCKET, BEETROOT, ONION & FETA WITH STRAWBERRY BALSAMIC & DUKKAH (V) $22

WOOD-FIRED GRILL

ALL OF OUR STEAKS ARE CHAR-GRILLED ON AN OPEN FIRE ARGENTINIAN STYLE ASADO GRILL.

EYE FILLET 250g – YG MSA TENDERLOIN $45
RIBEYE 300G – JOHN DEE $45
RUMP 300G – WAGYU $39

ALL STEAKS ACCOMPANIED WITH FIELD MUSHROOM, DUCK FAT KIPFLER POTATO, GREEN BEANS, CONFIT GARLIC & SHALLOT JUS

YOUR STEAK YOUR WAY, COOKED JUST THE WAY YOU LIKE IT:
RARE 55°; MEDIUM RARE 60°; MEDIUM 65°, MEDIUM WELL 69°, WELL DONE 75°

BURGERS

ALL BURGERS SERVED WITH BEER BATTERED CHIPS
GLUTEN FREE BUNS AVAILABLE $3.50 extra

BEEF PATTIES CONTAIN GLUTEN

BACON CHEESE BURGER – HOUSE MADE BEEF PATTY, TOPPED WITH MELTED AMERICAN CHEESE, SMOKY BACON, MIXED LEAF, FRESH TOMATO, RED ONION, AIOLI & TOMATO RELISH ON A MILK BUN $21

SOFT SHELL CRAB BURGER – SRIRACHA BATTERED SOFT SHELL CRAB, KIMCHI & PICKLED FENNEL ON AN ACTIVATED CHARCOAL BUN $24

VEGGIE BURGER – MARINATED FIELD MUSHROOM, HOUSE SMOKED ROMA TOMATO, GRILLED SWEET POTATO, RED CAPSICUM, HALLOUMI, MIXED LEAF, SALSA VERDE & TOMATO RELISH ON A SWEET POTATO BUN (V) $21

CRISPY CHICKEN BURGER – SOUTHERN FRIED CRISPY CHICKEN, ASIAN SLAW, TOMATO, COS LETTUCE & AIOLI ON AN ACTIVATED CHARCOAL BUN $23

SMOKED PULLED PORK BURGER – 12 HOUR SMOKED BANGALOW PULLED PORK, APPLE SLAW, AIOLI AND BOURBON BBQ SAUCE ON A MILK BUN $21

PULLED BEEF BURGER – 12 HOUR SMOKED PEPPERED PULLED WAGYU BRISKET, MIXED LEAF, FRESH TOMATO, RED ONION & BOURBON BBQ SAUCE ON A MILK BUN $21

SLOW ROAST SMOKER

WITH A DEEP SOUTHERN INFLUENCE, OUR SMOKED MEATS CELEBRATE THE TRADITION OF LOW AND SLOW SMOKE COOKERY.

ALL OF OUR MEATS ARE SMOKED FOR 10 – 12 HOURS.

BANGALOW PULLED PORK SHOULDER $23

RANGERS VALLEY WAGYU BEEF BRISKET $28

PULLED PEPPERED BEEF BRISKET $25

PLAY THE FIELD, TRY IT ALL – PERFECT FOR 2 $69

ALL SMOKED MEATS (EXCEPT RIBS) COME WITH OUR
BOURBON BBQ SAUCE & WHITE BBQ SAUCE, CREAMY SLAW,
CHAR-GRILLED CORN ON THE COB, BAKED POTATO & SOUR CREAM

TWICE COOKED FULL RACK OF BABY BACK PORK RIBS – SMOKED-IN-HOUSE & FINISHED ON OUR OPEN FIRE CHAR GRILL AND SMOTHERED WITH THE DOCK’S BOURBON BBQ SAUCE SERVED WITH CHIPS & COLESLAW $35

FAVOURITES

JAMBALAYA IS A CLASSIC LOUISIANA DISH FULL OF SPICE & FLAVOUR, INFLUENCED FROM THE SPANISH, FRENCH & AFRICANS WHO LIVED IN THE DEEP SOUTH OF THE U.S.A.

SEAFOOD JAMBALAYA – FRESH PRAWN, SALMON, BARRAMUNDI, MUSSELS, SQUID, CHORIZO & OKRA ALL BROUGHT TOGETHER WITH A RICH TOMATO SAUCE & RICE (GF) $33

VEGETARIAN JAMBALAYA – FRESH VEGETABLES AND BEAN MIX BROUGHT TOGETHER WITH A RICH TOMATO SAUCE & RICE (VG, GF) $26

WOOD FIRED SALMON – SERVED WITH HEIRLOOM TOMATO PANZELLA SALAD AND RAW TOMATO SAUCE $35

CRISPY SKIN BARRAMUNDI – Celeriac REMOULADE, PICKLED CUCUMBER, SNOW PEA TENDRIL SALAD & GUACAMOLE $3o

WOOD FIRED MOOLOOLABA KING PRAWNS – TOSSED IN GARLIC BUTTER ON A GREEN PAPAYA, PICKLED GINGER & HERB SALAD  MP

DOCK FISH & CHIPS – BEER BATTERED ORANGE ROUGHY & CHIPS, GREEN LEAF SALAD, HOUSE-MADE TARTARE SAUCE $25

CHICKEN PARMIGIANA – PAN FRIED CRUMBED CHICKEN BREAST, TOPPED WITH NAPOLI SAUCE, SMOKED LEG HAM & THREE MELTED CHEESES SERVED WITH BEER BATTERED CHIPS & GREEN LEAF SALAD $28

SIDES

Green leaf salad – (V) (GF) $5

CREAMY SLAW – (V) (GF) $5

BEER BATTERED CHIPS – WITH AIOLI (V) $8

SAUTEED FRESH VEGGIES – IN GARLIC BUTTER (V, GF) $8.5

WOOD FIRED CORN ON THE COB – IN GARLIC BUTTER (V, GF) $7

DUCK FAT KIPFLER POATOES – (GF) $7

DESSERTS

PLEASE SEE OUR DESSERT MENU WHEN YOU COME IN.

KIDS MENU

KIDS EAT FREE ON WEDNESDAYS TIL 6pm* – ONE KIDS MEAL
WITH EACH FULL PRICED, ADULT MAIN MEAL ON
WEDNESDAYS BEFORE 6PM, OUTSIDE SCHOOL HOLIDAYS.
NOT AVAILABLE WITH ANY OTHER OFFERS.

KIDS UP TO 12 YEARS – ALL $14ea

Fish & Chips

Chicken & Chips

Cheese Burger & Chips

All kids meals come with soft drink or juice & ice cream.

(V) vegetarian (VG) vegan (GF) gluten free

Food allergies and Dietary requirements at The Dock are taken very seriously and every possible measure is taken to care for your needs. However, We can not guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.
Public Holidays – 15% surcharge