Food

The Dock Mooloolaba specialises in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.

Our menu changes seasonally and includes selections for vegetarians and people wanting gluten free options.

SMALL

CRUMBED, CHEESE STUFFED JALAPENO POPPERS, OLD BAY MAYO (X 3) (V)     $7

PICKLE BRINED FRIED CHICKEN, CHIPOTLE MAYO     $9

SMOKED BRISKET & SCARMOZA CROQUETTES, GREEN GODDESS (X 3)     $9

PULLED PORK TACO’S EL PASTOR (X 2) – 12-HOUR SMOKED PORK SHOULDER, OXACA CHEESE, CARAMELISED PINEAPPLE,
JALAPEÑO CHIMMI, FRANKS HOT SAUCE $9

ROASTED VEGETABLE TACO (X2) (VG) – ROAST VEGE, VEGAN “MINCE”,
TREE NUT CHEESE, SALSA,GUACAMOLE, CASHEW CREAM $9

CHARRED TAMARIND PRAWNS, GREEN PAPAYA & COCONUT SALAD (GF)     $17

“BLOODY MARY” TOMATO TEA OCEAN TROUT TARTARE, WITH VEGE CRISPS (GF)     $17

BREAD & DIPS – SOURDOUGH BAGUETTE WITH THREE HOUSE MADE DIPS (VG)     $15

RAW / VEGETABLES

SPICED BEETROOT & FARRO SALAD, SMOKED MACADAMIA CREAM,
YOUNG LEAVES & ASH GOATS CURD (V)     $18

HEIRLOOM TOMATO SALAD, BURRATA, BASIL, VINCOTTO, CHARRED GARLIC BAGUETTE (V) (GF)     $21

RICOTTA & HERB GNOCCHI, ZUCCHINI FLOWERS,ASPARAGUS, PEAS, TALEGGIO (V)     $19

BUFFALO FRIED CAULIFLOWER, AGAVE & SRIRACHA GLAZE, DIRTY SAUCE (VG)     $15

FRISSEE SALAD WITH ROASTED FIG, WALNUT, FETA AND PANCETTA (GF)     $18

HAND HELD

THE DOCK SMOKED BEEF CHEESE BURGER, FRIES 200g SMOKED, GRASS FED BEEF PATTY,
DOUBLE AMERICAN CHEESE, PICKLES, ONION,AMERICAN MUSTARD, KETCHUP, MILK BUN & FRIES     $21

PORTOBELLO & HALOUMI BURGER, ROMESCO, FRIES (V) – PAN PICKLED MUSHROOM, CRUMBED HALOUMI,BUTTERCRUNCH LETTUCE, AMERICAN CHEESE, ROMESCO, TZATZIKI & FRIES     $19

CHICKEN & GUACAMOLE, AREPA, FRIES – SOUTH AMERCIAN AREPA BREAD, TACO PULLED CHICKEN THIGH, GUACAMOLE, SOUR CREAM & FRIES     $13

SMOKED BRISKET AREPA, FRIES – 12-HOUR SMOKED BRISKET, AMERICAN CHEESE,
HOUSE BBQ SAUCE, RED ONION & FRIES      $13

CLASSICS

THE DOCK ALE BEER BATTERED ORANGE ROUGHY, FRIES, PETIT BOUCHE SALAD, HOUSE
TARTARE     $24

CHICKEN SCHNITZEL, SAUERKRAUT, POTATO SALAD, PAN GRAVY     $24

SUN DRIED TOMATO, BABY SPINACH, BOCCONCINI PAPPARDELLE (V)     $22

IRON BARK GRILL

LEMONGRASS & CANE SUGAR GRILLED CHICKEN, COUS COUS, SOUR CREAM, MOJITO SPRITZ (GF)     $27

CHARRED OCTOPUS, COURGETTE RATATOUILLE, LEMON OIL ON SAFFRON BISQUE (GF)     $28

ROASTED EGGPLANT WITH CARAMELISED MISO, AGEDASHI TOFU, CUCUMBER PICKLE & WAKAME (VG)     $24

FISH OF THE DAY M.P.

200 GRAM EYE FILLET, CENTRAL QUEENSLAND     $42

300 GRAM RIBEYE ANGUS, GRAIN FED, RIVERINE NSW     $42

350 GRAM RUMP,RANGERS VALLEY, NSW     $39

All steaks served with Petit Bouche Green Salad, Cassava Chips and choice of smokey jus, pan gravy, American mustard, Carolina Gold, Chimmichuri and wild mushroom ragout.

SMOKE

BEEF BRISKET, SMOKED IN HOUSE, 12 HOURS     $24

PULLED PORK, SMOKED IN HOUSE, 10 HOURS,
MOLASSES BBQ SAUCE     $24

SMOKED PEPPERED BRISKET ENDS     $24

SMOKED, ROAST CHICKEN HALF, MASH,
CHARRED CORN, PAN GRAVY     $24

Smoked meats come with House BBQ, Carolina Gold BBQ, Pickles, Slaw, Fresh Roll and Potato Bake.

SIDES

PETITE BOUCHE GREEN LEAF SALAD (VG)     $6

CAROLINA SLAW (V)     $6

MICRO-BREW BEER BATTERED FRIES (VG)     $7

PARMESAN TRUFFLE FRIES – SHOESTRING (GF) (V)     $8

CHARRED CORN COBBS W/ BURNT BUTTER, CORIANDER & CHILLI (V) (GF)     $7

DESSERTS

CHARRED PINEAPPLE, POMEGRANATE & GINGER
SORBET, CASHEW PRALINE, THAI BASIL     $12

RUM BABA, HOT BUTTERED RUM, BROWN BREAD
ICE CREAM     $12

CHOCOLATE TORTE     $12

KIDS MENU

Kids up to 12 years – All $14ea

FISH & CHIPS

CHEESE BURGER & FRIES

FRIED CHICKEN & CHIPS

KIDS TACO

All Kids Meals come with Soft Drink and Ice Cream

 

(V) VEGETARIAN     (VG) VEGAN     (GF) GLUTEN FREE

PUBLIC HOLIDAYS – 15% SURCHARGE