Food

10 Acres Sourdough Baguette
$12.00
with smoked garlic butter (V)

Southern Fried Chicken Tenders
$15.00
with herb salt and apple butter sauce (GF)

Shiitake and Spring Onion Skewers
$13.00
with organic miso and cashew cream (VG, GF)

The Dock Fish Cakes
$15.00
with lemon myrtle labne and zucchini

Master Stock Poached Quail 
$23.00
with wild rice, gailan, whipped soy and black vinegar glaze (GF, DF) 

Sweet Corn Croquettes
$13.00
with smoked cheddar and romesco sauce (V)

Sizzling Mooloolaba Prawns (5)
$28.00
with smoked chilli butter, chorizo, fried curry leaves, lime and toasted ciabatta (GFO)

Wood-Fired Lamb Ribs
$24.00
served with local honey, cumin salt, chickpeas and fried curry leaves (GF, DF)

Tea Smoked Duck Breast 
$20.00
with whipped goat’s curd, raspberry, lychee, walnut and cranberry leaves (GF) 

Korean Buffalo Wings 
$14.00
crisp fried and tossed through house-made Korean buffalo style sauce, with miso ranch (GF) 

Seared Hervey Bay Scallops 
$26.00
with celeriac purée, smoked grapes, crisp jamon, grilled radicchio and hazelnut vinaigrette (GF) 

Market Fresh Oysters
6 for $28.00 or 12 for $45.00
freshly shucked and served with finger lime mignonette (GF, DF)

Szechuan Pepper Calamari 
$16.00
with sticky vinegar, fried herbs and lime (DF) 

Cauliflower Beignets
$14.00
crisp fried and tossed through chilli infused maple (VG)

Mooloolaba Tuna Tartare 
$21.00
with wasabi leaf, green papaya som tum, coconut cream and spring onions (GF, DF) 

Charcuterie Plate
$38.00
Jamon Serrano, Nduja, Bresaola and Duck Liver Pate served with ligurian olives, grissini, toasted baguette and house pickles (GFO) 

Cheese Plate
$14.00 per portion
your choice of local and imported cheese, served with
fruit bread, lavosh crackers, quince paste and fruits (GFO)

Lamb Shank Pot Pie
$32.00
dark ale braised with sour cream short crust pastry, smashed peas and smoked onions 

Wagyu Beef Brisket
$32.00
with pickled pepper & herb salad, baba ganouj, grilled polenta & dukkha (GF) 

18 hour Smoked Pulled Pork 
$32.00
with coal roasted corn salsa, daikon and apple slaw, macadamia mole and charcoal tortillas (GF) 

Wood-Fired Lamb Shoulder (up to 3 people)
$85.00
with Israeli cous cous, roasted pumpkin, baby beetroots and herbed yogurt (GF)

Wood-Roasted Spatchcock 
$36.00
with fennel and tomato sofrito, whipped tahini and grilled lemon 

Cape Grim Grass Fed Rump 300g 
$36.00
with Paris mash, ham hock buttered greens and red wine jus 

Maleny Buffalo Tenderloin 
$46.00
with braised red cabbage, chestnut purée, pecans and chipotle jus 

Imperial Blossom Pure Bred Wagyu MB9+ Striploin 250g 
$120.00
served with Chef’s selection of seasonal sides and sauce.  Medium Rare/Medium recommended 

Wagyu Beef
$25.00
with house-made bacon, American cheddar, smoked pineapple, tomato relish, aioli and butter lettuce on a toasted milk bun with thick cut chips (GFO) 

Plant-Based
$22.00
crispy fried plant based “chicken”, served with hummus, chilli jam, roasted peppers and mesclun on a charcoal bun with sweet potato fries (VG) 

Panko Crumbed Chicken 
$23.00
Korean marinated chicken, cucumber kim chi and cumquat aioli on a toasted milk bun with thick cut chips 

Gluten Free Bun  
$5.00

The Dock Fish & Chips
$26.00
IPA battered snapper served with fennel and butter lettuce salad, thick cut chips and house-made tartare sauce 

Mountaintop Mushroom Gnocchi 
$31.00
sautéed hinterland mushrooms, hand-made gnocchi, burnt butter emulsion, crisp sage and fresh truffle (V) 

Slow-Cooked Borrowdale Pork Belly
$36.00
served with parsnip purée, roasted fig, heritage beetroots, walnut, rainbow chard and veal jus (GF) 

Mooloolaba Prawn Risotto
$36.00
with fennel, chilli, preserved lemon and soft herbs (GF)

Market Fish 
$ Market Price
*Please ask your server about today’s creation

Wood-Roasted Butternut Pumpkin 
$27.00
served with broad beans, grilled spring onion, oyster mushrooms, pumpkin purée, macadamia sauce and pumpkin seeds (GF, VG) 

Seasonal Greens
$11.00
in garlic and herb butter with toasted almonds (GF)

Paris Mash
$9.00
buttery and rich mashed potato, finished with ham hock butter (GF) 

Garden Salad
$10.00
with raspberry vinaigrette (GF, DF)

Thick Cut Chips
$9.00
with smoked sea salt and aioli (GF, DF)

Deep Dish Chocolate Chip Cookie
$15.00
freshly baked, gooey cookie, served with dulche de leche and chocolate ice-cream

Textures of Cherry Ripe 
$16.00
chocolate mousse, aerated chocolate, smoked cherries, kirsch cream, coconut ice-cream, shaved coconut and cherry gel (GF) 

Wattleseed Créme Brulée
$14.00
with caramelised white chocolate ice-cream, macadamia and roasted fig (GF)

Battered Fish & Chips
$14.00
with leafy greens, tomato sauce and lemon

Mini Cheeseburger
$14.00
with thick cut chips and tomato sauce

Mac ‘n’ Cheese
$14.00
house-made mac ‘n’ cheese with crispy bread crumbs

Fried Chicken Tenders
$14.00
with leafy greens, thick cut chips and tomato sauce

Grilled Rump Steak
$14.00
with leafy greens, thick cut chips and tomato sauce