Food

WINTER 2019 MENU

SMALL

Buffalo wings – served with blue cheese dipping sauce & celery sticks (gf) $13

Sticky asian wings – served in sticky asian coriander sauce (gf) $12

Southern fried wings – traditional crispy southern fried wings served with a chipotle mayo $12

Crumbed jalapeño poppers – stuffed with cream cheese & served with salsa verde dipping sauce (v) $10

Southern fried chicken tenders – served with spicy chipotle mayo $11

Cajunn fried pickles – served with wakame, coriander dressing and petite salad (v) $12

Pulled pork tacos – house smoked pork shoulder with cheese and a pineapple & coriander salsa. Two per serve (gf) $12

Creole spicy bean tacos  – topped with plantain, two per serve (vg, gf) $11

Spicy cauliflower florettes – with agave & sriracha glaze (vg) $11

Calamari  – coated with lemon pepper flash fried served with aioli $15

Tortilla chips – served with house made queso (vg, gf) $13

Bread & dips – sourdough with three dips (vg) $17

Zucchini fritters (vg) – spiced with cumin and mint served with sweet potato scordalia & vegan mayo (vg,gf) $16

SALADS

Marinated field mushroom – house smoked Roma tomato, grilled sweet potato, red capsicum & halloumi with a three herb dressing (V, GF option)  $26

Warm caramelised  roast winter vegetable salad, – fresh season vegetables tossed in a walnut dressing on a bed of fresh greens finished with Persian fetta  $26

Asian beef salad – fresh Asian herbs slaw, water chess nuts, green papaya, glass noodles and roasted peanuts tossed in Nam Jim dressing topped with warm marinated beef (GF)  $27

FROM THE GRILL

All our steaks are char grilled on an open fire Argentinian style grill and are YG MSA John Dee Angus certified export grade.

Rib on the bone – 500g Angus rib fillet served on the bone $65

Sirloin – 300g Angus Strip loin $39
Eye Fillet – 250g YG MSA Tenderloin $47

Ribeye – 300g John Dee Rib Eye $43

Rump – 300g Angus rump $32

All our steaks are severed with your choice of sauce & two sides.

SAUCES: Béarnaise, Red Wine Jus, Pepper corn or Mushroom

SIDES: Beer Battered chips, Baked potato and sour cream (GF), Creamy mash potato (GF), Green leaf salad (GF), Fresh veggies sautéed in garlic butter (GF), Char grilled corn cob or Mac & Cheese

Our Steak, Your Way, cooked just the way you like it: Rare 55°; Medium rare 60°; Medium 65°, Medium well 69°, Well 75°

HAND HELD

All burgers served with beer battered chips. Gluten free buns available $4.50 extra. Beef patties contain gluten.

Bacon cheese burger – House made beef patty topped with melted American cheese, Smoky bacon, mixed leaf, fresh tomato, red onion, aioli, tomato relish on a milk bun $21

Buffalo burger – House made beef patty topped with blue cheese sauce and buffalo sauce with mixed leaf, fresh tomato on an Activated charcoal bun $24

Vego time burger – Marinated field mushrooms, house smoked Roma tomato, grilled sweet potato, red capsicum, halloumi, mixed leaf, finished with Salsa verde & tomato relish on a sweet potato bun (V) $21

Grilled Chicken burger – Chicken breast tenders topped with brie, bacon, mixed leaf, sliced tomato, chipotle mayo and tomato relish on an Activated charcoal bun $23

Pulled pork burger – 12 hour smoked Bangalow pulled pork served with apple slaw, Aioli and bourbon BBQ sauce on a milk bun $21

Pulled beef burger – 12 hour smoked wagyu peppered pulled beef Brisket served with mixed leaf, sliced tomato, red onion, with bourbon BBQ sauce on a milk bun $21

THE DOCK SMOKER

With our deep southern influence our smoked meats celebrate the tradition of low and slow smoke cookery.

All our meats are slow smoked for 10 to 12 hours.

Bangalow Pulled Pork Shoulder $23

Rangers Valley Wagyu Beef Brisket $28

Pulled peppered Beef Brisket $25
Twice cooked full rack baby back Pork Ribs – smoked in house and finished on our open fire char grill and smothered with the Dock’s Bourbon BBQ sauce severed chips and coleslaw $35

Play the Field, try it all (Perfect for 2) $69

All smoked meats (except pork ribs) come with our Bourbon BBQ sauce and Carolina gold mop sauce, Creamy slaw, Baked potato with sour cream & char-grilled corn on the cob.

FAVOURITES

Jambalaya is a classic Louisianan dish full of spice and flavour influenced from the Spanish, French and African’s who all lived in the deep south of America.

Seafood Jambalaya – fresh prawns, salmon, Barramundi, mussels, squid, chorizo & Okra all brought together with a rich tomato sauce and rice (GF) $33

Vegetarian Jambalaya – Mix of fresh vegetables and bean mix all brought together with a rich tomato sauce and rice (VG,GF) $26

Char Grilled Lamb Rump – marinated with fresh rosemary and garlic on a bed of candied beets and duck fat potatoes, chorizo and baby spinach $32

Crispy-skin Salmon – Pan-seared Salmon fillet with lemon zest, cauliflower puree, sweet potato, Broccolini & beans with a rocket basil oil (GF) $35

Barramundi – Crispy skin North Queensland sea farmed Barramundi with house-made garlic butter, fresh garden salad, chips $30

Fish of the Day – Char grilled Fish of the Day with accompaniments (ask for details) MP

Char grilled Mooloolaba king Prawns – tossed in garlic butter on a Green papaya pickled ginger and herb salad MP

Dock Fish & Chips – Dock ale beer battered Orange Roughy, chips, green salad with house made tartare sauce $25

Dock Parmy – crumbed chicken breast pan fried topped with Napoli sauce, smoked leg ham, three cheeses finished with Béarnaise sauce, chips and salad $28

SIDES

Green leaf salad – (V) (GF) $5

CREAMY SLAW (V) (GF) $5

Beer Battered chips – served with Aioli (V) $8

Fresh veggies sautéed – in garlic butter (V, GF) $8.5

Creamy mash potato – (GF) $7

Char grilled Corn Cob $7

Mac & Cheese – (V) $8.5

DESSERTS

Please see our Dessert Menu when you come in.

KIDS MENU

Wednesday All kids eat free – One kids meal with each full priced, adult main meal on Wednesdays outside school holidays. Not available with other offers.

Kids up to 12 years – All $14ea

Fish & Chips

Chicken & Chips

Cheese Burger & Chips

All kids meals come with soft drink or juice & ice cream.

(V) vegetarian (VG) vegan (GF) gluten free

Food allergies and Dietary requirements at The Dock are taken very seriously and every possible measure is taken to care for your needs we can not guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.

Public Holidays – 15% surcharge