Food

The Dock Mooloolaba specialises in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection.

Our menu changes seasonally and includes selections for vegetarians and people wanting gluten free options.

NEW SUMMER 2018-2019 MENU

SMALL

CRUMBED JALAPENO POPPERS (VG) – Stuffed with cream cheese, old bay mayo     $10

CHICKEN TENDERS – pickle brined fried chicken, chipotle mayo     $10

CROQUETTES – smoked brisket & scarmoza croquettes, green goddess     $10

PULLED PORK TACOS (GF) – 12-hour Smoked Pork shoulder, cheese, caramelised pineapple, BBQ sauce     $11

SPICY BLACK BEAN TACO (VG) – Caramelised Plantain,  Pico de Gallo     $11

CHARRED LAMB SPARE RIBS – Grilled Chilli Coriander & Lime, Sesame Oil & Sweet Soy    $14

SPICY CAULIFLOWER FLORETTES (VG) – Toasted Sesame, Agave & SRiracha GlazE     $15

FLASH-FRIED CALAMARI – Lemon Pepper Crumb, Old Bay Mayo     $16

TORTILLA CHIPS (VG) (GF) – Fresh crispy corn tortilla, house Queso     $11

BREAD & DIPS (VG) – Sourdough Baguette with three house made dips     $17

ZUCCHINI FRITTERS (VG) – Zucchini cumin & mint fritters, sweet potato scordalla     $21

CURED TASMANIAN SALMON GRAVLAX TASTING PLATE (GF) – Local wild riberry, Grey Goose Vodka, Samon Candy      $21

 

SALADS

HERITAGE BABY CARROTS 3 WAYS (VG) (GF) – Char grilled Asparagus, burnt lemon, red miso, black pepper vinegar & carrot leaf pesto      $18

BLISTERED HEIRLOOM TOMATO BRUSCHETTA (V) – Char grilled Sourdough with Basil, Vincotto & Baby Bocconcini     $21

PANDELYSSI HALLOUMI SALAD (V) (GF) – Grilled, Handmade Halloumi, Fennel & Orange Salad     $21

MONTVILLE PEPPER LEAF SALAD (GF) – Roasted Baby Pear, Prosciutto, Walnut & Feta     $19

SERIOUS STEAKS

CERTIFIED BLACK ANGUS SUPERGOLD JOHN DEE RIBEYE, 300 GRAMS (GF OPTION) – John Dee’s Director’s Choice, High Quality Been from Queensland’s Southern Darling Downs, Grain-fed for an average of 200 days, marbling score of 5+     $49

PLATIUM BLACK TOJIRO WAGYU EYE FILLET, 250 GRAMS (GF OPTION) – One of Australia’s Premium Beef Brands, Kobe Cuisine, Delicate texture, unmistakable tenderness & depth of flavour, marbling score of 5+      $52

JACKS CREEK F1 350 DAY GRAIN FED WAGYU RUMP, NORTHERN NSW TABLELANDS 350 GRAMS (GF) – Crossing the two most proven marbling breeds, Wagyu and Black Angus, F1 Beef is bred for flavour. Juicy and succulent, this beef is a truly unique eating experience, marbling score of 7+      $47

SOVEREIGN, VICTORIAL LAMB SIRLOIN (GF) – Smoked Aubergine, Roasted Kipfler Potatoes, Charred Lemon     $48

ALL STEAKS ARE CHAR GRILLED ON AN OPEN FIRE ARGENTINIAN-STYLE ASADO GRILL. Served with Petit Green Leaf Salad, Beer Battered Fries and choice of Red Wine Jus, Garlic butter, Mushroom, Bearnaise, or Three Pepper sauce.

YOUR STEAK YOUR WAY, cooked Just the way you like it:
Rare 55°; Medium RARE 60°; MEDIUM 65°, MEDIUM WELL 69°, WELL 75°

HAND HELD

GRILLED CHICKEN BURGER – Chicken tenderloin, Smoked bacon, South Cape Brie, Burger Mayo, Tomato,Crisp Iceberg, House Tomato Relish, Activated Charcoal Bun, Fries     $24

THE DOCK HALF POUNDER BURGER – Double Beef with Raclette Cheese, IPA Caramelized Onion Jam, Double Smoked Dock Bacon, Onion Rings, Milk Bun; Fries     $27

THE BEAST FROM THE EAST BURGER – Braised Char Sui Pork Belly with Tokyo Slaw, Wasabi Mayo, Prawn & Pork Wonton, Activated Charcoal Bun; Fries     $27

THE DOCK SMOKED BEEF BURGER – 200g smoked, grass fed beef patty, Yellow Mustard, Pickles, Onion, Ketchup, Mayo, Crisp Iceberg, Milk Bun; Fries     $21

GRILLED TEMPEH & FIELD MUSHROOM BURGER – Tempeh, Field Mushroom, Tomato, Crisp Iceberg & Queso, Sweet Potato Bun; Fries     $21

SMOKE

BUNGALOW PULLED PORK SHOULDER     $24

RANGERS VALLEY WAGYU BEEF BRISKET      $27

PULLED-PEPPERED BRISKET      $25

TWICE-COOKED BEEF SHORT RIB     $25

PLAY THE FIELD, TRY IT ALL (PERFECT FOR 2)     $48

In a hat tip to the Deep South, our smoked meats celebrate the tradition of low & slow with a cook time of 10-12 hours.

All smoked meats come with authentic Molasses BBQ Sauce, Carolina Gold Mop Sauce, Buttermilk Slaw, Roasted Cauli Chow, Baked Jacket Potato & Bacon Fat Biscuit

FAVOURITES

LEMON GRASS & CANE SUGAR CHICKEN THIGH – Char grilled boneless Chicken Thigh, Cous Cous, Greek Yoghurt, Cucumber PICKLE & Mojito Spritz     $27

CHAR GRILLED NORTH QUEENSLAND SEA-FARMED BARRAMUNDI (GF) – Summer Salad, Fries, Lemon Caper Butter     $32

CHAR GRILLED Mooloolaba Prawns (GF) – Mango, Chilli , Lime & Coriander Salsa     MP

DOCK FISH & CHIPS – Dock Ale Beer Battered Orange Roughy, Fries, Petit Green Leaf Salad, House Tartare     $24

DOCK CHICKEN PARMA – Crispy pan-fried Chicken Breast, parsley & parmesan crumb, house Napoli, Smoked leg ham, Three Cheeses, Bearnaise, Fries, Salad     $24

SIDES

GREEN LEAF SALAD (V) (GF) (DF) $6

BUTTERMILK SLAW (V) (GF) (DF) $6

MICRO-BREW BEER BATTERED FRIES (V) $7

CHEESEY GARLIC BUTTER FRIES (V) (GF) $8

CHARRED CORN COBBS – with Burnt Butter, Coriander & Chilli (V) (GF) $7

DESSERTS

SNICKERS STYLE CHEESECAKE (VG) (GF)     $14

OREO COOKIE DONUT, SUMMER BERRIES, RUM & GINGER ICE CREAM     $14

AFFOGATO (GF) – A shot of coffee & a scoop of Ice Cream     $7

ADD A LIQUEUR OF YOUR CHOICE: Kahlua, Frangelico or Baileys     Add $7
or ask for your favourite (may be additional cost)

KIDS MENU

Kids up to 12 years – All $14ea

FISH & CHIPS

CHICKEN & CHIPS

CHEESE BURGER & FRIES

SPAGHETTI BOLOGNESE

All Kids Meals come with Soft Drink and Ice Cream

(V) VEGETARIAN     (VG) VEGAN     (GF) GLUTEN FREE     (DF) DAIRY FREE

While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe for people with peanut, tree nut, soy, milk, egg or wheat allergies.

PUBLIC HOLIDAYS – 15% SURCHARGE