New England Clam Chowder

The Dock Mooloolaba specialises in produce driven, seasonal food that caters for all.

Our ‘Vol. 8’ Winter inspired menu, created by Executive Chef Chris Sell, stays true to his food philosophy that ‘fresh and local is best’. The menu is full of dishes that showcase the fresh ingredients at their best, simply enhancing the natural flavours of the produce.

To book a table, use our “Book Online” button or email including date, time, number of guests and your mobile number, and we will confirm asap.


Warmed Ten Acres Baguette (VG, GFO) $11
Served with whipped hummus and smoked ancho chilli oil

Southern Fried Chicken Tenders $14
Served with herb salt and apple butter sauce

Jalapeño Poppers (V) $12
Stuffed with cream cheese and served with pimento aioli

Crispy Fried Pork Belly Pieces (DF,GF) $15
Served with aromatic mandarin glaze

Shiitake and Spring Onion Skewers (VG, GF) $12
Served with organic miso and cashew cream

The Dock Fish Cakes $15
Served with lemon myrtle labne and zucchini

Smoked Pulled Pork Cigars (DF) $15
Served with spiced Davidson plum and quandong sauce

Ssamjang Style Chicken Wings (DF) $14
In Korean bbq style sauce served with kim chi mayo and crispy rice

New England Clam Chowder (GF,DF) $18
Served with soft herbs, lemon oil and warmed baguette

Seared Hokkiado Scallops (GF) $22
Served with cauliflower and vanilla puree, crispy chicken skin, roasted pear and daikon

Sizzling Mooloolaba Prawns (GFO) $28
Served with roasted garlic and chilli butter served with sourdough

Sweet Corn Croquettes (V) $13
Served with smoked cheddar and salsa verde

Salt Baked Heritage Beetroots (V, GF) $14
Served with whipped goat’s cheese, saffron honey, tarragon and walnuts

Crisp Fried Tempeh (VG,GF) $11
Served with chilli salt and gado gado peanut sauce

Market Fresh Oysters (GF, DF) 6 for $22, 12 for $40
Freshly shucked and served with finger lime mignonette

Szechuan Pepper Calamari (DF) $14
Served with Sticky vinegar, fried herbs and lime

Cauliflower Beignets (V) $12
Crisp fried and tossed through Chilli infused maple

Cheese (GFO) $12 per portion
Your choice of local and imported cheese, served with fruit bread, lavosh crackers, quince paste and fruits


Proteins are cooked low and slow for several hours and served with baked potato, charred corn, creamy slaw and house-made sauces

Borrowdale Pulled Pork (GF) $28

Full Blood Wagyu Brisket MB3+ (GF) $32

Pulled Peppered Beef Brisket (GF) $27

Play the Field (GF) – Try it all, perfect for 2 $69


All steaks are cooked to your liking, with your choice of house-made sauce, Baked Dutch Cream Potato, Seasonal Greens & Creamed Spinach
Choice of sauce: Cafe de Paris Butter, Native Peppercorn Jus, Porcini Mushroom or Red Wine Jus

Full Blood Wagyu Eye Fillet MB5+ 200g (GF) $44

Cape Grim Rump Grass-Fed 250g (GF) $36

John Dee MB3+ Rib Fillet 300g (GF) $46

Grass Fed Chateau Briand 500g (GF) $92


Gluten-free buns available $5.

Pulled Pork (GFO) $21
with house-made chipotle bbq sauce and creamy slaw served on a milk bun with beer battered fries

Korean Fried Chicken $21
Glazed in honey and sesame, served with miso mayo, kim chi and cucumber on a milk bun with beer battered fries

The Dock Wagyu Beef (GFO) $24
Char-grilled Rangers Valley beef patty, American cheddar, bacon jam, cos lettuce, house-made ketchup on a milk bun with beer battered fries

Plant-Based (VG, GFO) $23
Chargrilled Veef, beetroot relish, pickled onions, cashew cream and mesculan on a spinach bun with beer battered fries

The Double $33
two wagyu beef patties, crisp bacon, cos lettuce, roasted tomato relish, fried egg, smoked cheese and house pickles on a milk bun with beer battered fries


The Dock Fish & Chips (DF) $25
IPA battered cod served with fennel and butter lettuce salad, fries and house-made tartare sauce

Potato & Smoked Ricotta Gnocchi (V) $27
Served with maple roasted pumpkin, walnuts, gorgonzola cream, spinach and candied shallots

Slow-Cooked Borrowdale Pork Belly (GF) $34
Served with Dutch carrots, persimmon, celeriac puree, macadamia, swiss chard and apple infused jus

Smoked Andouille Sausage (GF) $32
Served with hoppin’ John, mustard leaf and charred poblano peppers

Slow Braised Beef Cheek Orecchiette (GF) $32
Served with chestnut mushrooms, cavlo nero, smoked ragu and shaved pecorino

Pan-Roasted Barramundi (GF) $32
Served with roasted cauliflower, sweet potato fondant, rainbow chard, coal-roasted beetroot and lemon myrtle sauce

Wood-Roasted Eggplant (VG, GF) $24
Served with whipped hummus, fried chickpeas, roasted peppers, heirloom tomatoes and roasted ancho chilli oil


Seasonal Greens $8
In garlic and herb butter with toasted almonds

Roasted Kipfler Potatoes $7
With confit garlic and rosemary

Garden Salad $7
With raspberry vinaigrette

Sweet Potato Fries $9
Smoked sea salt and blue cheese sauce

Beer Battered Fries $8
Smoked sea salt and aioli


Smoked Macallan Whisky and Chocolate Tart $15
Served with macadamia crumble, roasted figs and hazelnut ice cream

Roasted Apple & Fig Crumble $14
Served with vanilla bean ice cream and rosemary caramel

The Dock S’More $13
house-made marshmallow, white chocolate, brown sugar short bread and passionfruit curd

Cheese (GFO) $12 per portion
Your choice of local or imported cheese served with fruit bread, lavosh crackers, quince paste and fruits


All kid’s meals are served with a soft drink or juice and ice-cream for dessert.

Battered Fish & Fries $14
with garden salad and tomato sauce

Cheeseburger Slider $14
with fries and tomato sauce

House-made Mac ‘n’ Cheese $14

Fried Chicken Tenders $14
with garden salad and tomato sauce

Pulled Pork $14
with greens and bbq sauce

Food allergies and dietary requirements at The Dock are taken very seriously. Every possible measure is taken to care for your needs. However, we cannot guarantee that our food is free from your allergens. Please advise our staff so we can take care of your needs.
Public Holidays – 15% surcharge