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The Dock Mooloolaba Long Lunch – SOLD OUT
July 30 @ 12:00 pm - 4:00 pm
SOLD OUT
Gather your family and friends, and immerse yourselves in a 5-course long lunch featuring local produce, local craft beers and hand crafted cocktails using locally distilled spirits.
The Menu:
Wood roasted oyster mushroom with wattleseed
Crudo of Yellowfin Tuna
Served with cucumber sorbet, green olives, compressed cucumber and confit mandarin with fennel
Mooloolaba Prawn and Spanner Crab Raviolo
Served with shellfish bisque, finger lime and karakalla
Noosa red tomato and green tea jelly
Ballotine of Quail
Served with walnuts, wises road figs, endive and watermelon molasses
Maleny buffalo fillet
served with sunchoke puree, buffalo brisket torchon, black garlic and baby turnip
Crostoli of local smoked pineapple
served with ginger custard, white chocolate mousse and bush pepper ice cream