Mother’s Day ‘Picnic’

We’re bringing breakfast back for one special Sunday – Mother’s Day! Let Mum know how special she is by treating her to our Mother’s Day “Picnic”.

Chef has created a menu full of beautiful house-made items for you to sit and enjoy either in venue or takeaway. Bookings and pre-orders are essential.

Email: info@thedockmooloolaba.com for more information.

MENU

House-made Vanilla Scones – served with strawberry and rose jam

Petite Vanilla Custard Tarts

House-made Crumpets – served with honeycomb butter

Petite Salmon Benedict – served with house-smoked salmon, hollandaise sauce, spinach and salmon caviar, served on toasted 10 Acres sourdough

or

Petite Smoked Ham Benedict – served with house-smoked ham, hollandaise sauce, spinach and quail’s egg, served on toasted 10 Acres sourdough

Leek and Mushroom Quiche – served with creme fraiche and spiced tomato relish

Macadamia & White Chocolate Blondie